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Thai Chicken Soup

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Ingredients

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Soup

  • 30 g peanut oil
  • 2 cloves garlic, large
  • 30 g lemon grass stem
  • 15 g ginger fresh
  • 5 stalks coriander, roots and stalks - keep leaves for garnish
  • 40 g Red Thai curry paste
  • 1000 g water
  • 10 g vegetable stock conc
  • 400 g coconut milk
  • 150 g Mushrooms sliced
  • 1 Chicken Breast Cubed
  • 1 tomato diced
  • 2 tsp fish sauce
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  • 6
    24min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add to bowl 

    garlic, lemon grass, ginger, corianderstalks/roots

    Chop 4 sec sp7

    Add oil & curry paste

    saute 2 min varoma sp2

    add water, stock concentrate & coconut milk

    cook 15 mins varoma sp2

    add mushrooms, chicken & tomato

    cook 5 mins varoma sp1.5 reverse

    check that chicken is cooked

    add fish sauce mix 3 sec reverse sp2

    garnish bowls with coriander leaves

     

10

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11

Tip

place simmering basket on top to catch splatters

chicken stock can replace water and stock concentrate

amounts can easily be varied to suit tastes

squeeze fresh lime juice into soup before serving

recipe fine for T5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi Val,  I do that too when

    Submitted by thelmablue on 18. September 2014 - 14:33.

    Hi Val,  I do that too when limes are in season.  I will add that to the tips. Thanks.

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  • I love this soup.  I add

    Submitted by Valcan on 6. August 2014 - 12:20.

    I love this soup.  I add fresh lime juice in on the final step to help balance the flavours.

     

    Val


    Counterclock

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  • Beautiful flavour in this

    Submitted by Chrystalla on 3. May 2014 - 20:23.

    Beautiful flavour in this soup tmrc_emoticons.) I used sesame oil and steamed bok choy on top to serve with the soup tmrc_emoticons.) 

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