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Thai Coconut Sweet Potato and Lentil Soup


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Ingredients

4 portion(s)

  • 1 onion, peeled and quartered
  • 3 cm ginger, fresh, piece, peeled and roughly chopped
  • 1 tablespoon Thai red curry paste
  • 40 g oil
  • 750 g sweet potato, (Kumara), peeled and diced
  • 160 g red lentils, (3/4 cup), rinsed
  • 600 g vegetable stock, (2 - 3 cups) or chicken stock
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 2 tsp brown sugar
  • fresh coriander leaves, to serve
  • 200 grams Lite Coconut Milk
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. Put onion and ginger in TM bowl. Chop 5 sec on speed 7
    Add curry paste and oil. Cook 3 min at 100 C on speed 1
    Add Kumara, lentils and stock. Cook 20 mins, 100 C on speed 1-2
    Add coconut milk and season with lime juice, fish sauce and brown sugar
    Mix to combine on speed 4, 10 sec
    Serve topped with fresh cocoriander

    note: Can use a combination of sweet potato, pumpkin and carrot if don't have enough sweet potato on hand.

    Recipe adapted from Taste.com.au

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is so simple but absolutely delicious. thank...

    Submitted by LanaC on 3. April 2017 - 17:14.

    This is so simple but absolutely delicious. thank you Smile

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  • This is yummy soup. Accolades

    Submitted by Morgna01 on 8. March 2015 - 14:29.

    This is yummy soup. Accolades from all who tried it. Thanks.

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  • Just made this soup, our

    Submitted by Kierista1 on 28. September 2014 - 19:25.

    Just made this soup, our family enjoys watching My Kitchen Rules and when my husband tasted it he said "this is a competition dish". I used slightly more sweet potato and 400g can coconut cream, it's very tasty and thick..... really thick. 

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  • Delicious and an absolute

    Submitted by MirandaCD on 30. June 2014 - 22:58.

    Delicious and an absolute winner for my teenage daughters. I added slightly more stock. 

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  • This was a great recipe.

    Submitted by korrick on 10. June 2014 - 16:32.

    This was a great recipe. Added more water, used chicken stock paste and sprinkled chopped peanuts and dried anchovy. Used laksa paste instead of red curry paste.

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  • this is delicious! thankyou!

    Submitted by SandyBugg on 1. May 2014 - 12:36.

    this is delicious! thankyou! tmrc_emoticons.)

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  • Simple with amazing taste.

    Submitted by Thermoturbo on 23. January 2014 - 23:29.

    Simple with amazing taste. Great to use red Thai curry paste from EDC. Thanks for the recipe. 

    https://www.facebook.com/Thermoturbo1

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