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Thai Pumpkin and Kumara Soup


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Ingredients

Thai Pumpkin and Kumara Soup

  • 1 bottles onion, large
  • 2 tsp cooking oil
  • 2 tbsp red curry paste
  • 2 tbsp Vegetable stock paste
  • 200 g water
  • 300 g Orange kumara, peeled & cubed
  • 300 g pumpkin, peeled & cubed
  • 400 g coconut cream
  • Salt & Pepper, to taste
  • coriander, garnish
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Half onion chop 4sec/speed 5. Add oil saute 3min/speed 1. Add Kumara & Pumpkin chop 20sec/speed 7. Add stock, water, curry paste cook 30min/temp100/speed1. Add coconut cream stir 5sec/speed3. Add salt & pepper to taste. Garnish with coriander.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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