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Ingredients
Thai Pumpkin and Kumara Soup
- 1 bottles onion, large
- 2 tsp cooking oil
- 2 tbsp red curry paste
- 2 tbsp Vegetable stock paste
- 200 g water
- 300 g Orange kumara, peeled & cubed
- 300 g pumpkin, peeled & cubed
- 400 g coconut cream
- Salt & Pepper, to taste
- coriander, garnish
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6
45min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Half onion chop 4sec/speed 5. Add oil saute 3min/speed 1. Add Kumara & Pumpkin chop 20sec/speed 7. Add stock, water, curry paste cook 30min/temp100/speed1. Add coconut cream stir 5sec/speed3. Add salt & pepper to taste. Garnish with coriander.
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Accessories you need
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Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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