Thai Pumpkin and Kumara Soup by TM with Carol. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai Pumpkin and Kumara Soup

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Ingredients

Thai Pumpkin and Kumara Soup

1 bottles onion, large
2 tsp cooking oil
2 tbsp red curry paste
2 tbsp Vegetable stock paste
200 g water
300 g Orange kumara, peeled & cubed
300 g pumpkin, peeled & cubed
400 g coconut cream
Salt & Pepper, to taste
coriander, garnish

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Non-dairy

Recipe's preparation

Half onion chop 4sec/speed 5. Add oil saute 3min/speed 1. Add Kumara & Pumpkin chop 20sec/speed 7. Add stock, water, curry paste cook 30min/temp100/speed1. Add coconut cream stir 5sec/speed3. Add salt & pepper to taste. Garnish with coriander.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.