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1 THERMOMUMMA HEARTY CHICKEN, VEGE & BROWN RICE SOUP

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THERMOMUMMA HEARTY CHICKEN, VEGE & BROWN RICE SOUP

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Ingredients

6 person(s)

THERMOMUMMA HEARTY CHICKEN & VEGETABLE SOUP

  • 800 g roughly chopped mixed vegetables (garlic, onion, celery, carrot, zuchinni etc)
  • 600 g chopped chicken thigh
  • 100 g brown rice
  • 1-2 tablespoons Vegetable stock paste
  • 1 tsp salt
  • Water to the max line
  • 200 g defrosted peas
  • Herbs (optional)
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. To your Thermomix bowl - add the roughly chopped mixed vegetables. Chop 4 seconds, speed 4.5.
  2. Add chicken thigh, brown rice, vegetable stock paste, salt, & water up to the max line. Mix on speed 3 to ensure the ingredients are evenly mixed, then cook 45 minutes, 100°, reverse, speed soft. If you'd like to shred the chicken - give it a mix on speed 3 towards the end of the cooking too.
  3. Add defrosted peas, & herbs (optional), then mix with a spatula & leave to sit for 5-10 minutes to heat through.
  4. Taste & re-season with salt & pepper if needed, then enjoy!!
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Accessories you need

  • Spatula TM5/TM6
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Tip

Feel free to change up the vege depending on what you have...

This recipe was inspired by the amazing Cookidoo Scoth Broth! We made it (with modifications) sooooo often that I wanted to save & share my version - https://cookidoo.com.au/recipes/recipe/en-AU/r95556


Lailah Rose Bowie,
Virtual Thermomix Consultant.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe to use up leftovers in the...

    Submitted by ThermixalotBathurst on 7. April 2024 - 14:46.

    This is a great recipe to use up leftovers in the fridge. I've been cooking it on a Sunday and having for lunches during the week. Thank you for sharing the recipe

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

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  • This soup is SO good. I added fresh dill and lots...

    Submitted by Alibyte on 23. August 2023 - 19:54.

    This soup is SO good. I added fresh dill and lots of pepper before serving - wow!

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  • Yummo! So easy, tasty and healthy! The kids loved...

    Submitted by Trix162 on 17. August 2022 - 20:41.

    Yummo! So easy, tasty and healthy! The kids loved it

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