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1 Thick Smokey Pumpkin Soup

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Thick Smokey Pumpkin Soup

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Ingredients

4 portion(s)

  • 4 --- Shortcut bacon rashes, Roughly chopped
  • 1 onion, Cut in 1/4s
  • 15 grams oilve, (1 tbsp)
  • 1000 grams pumpkin, Chopped (skin left on)
  • 2 Medium potatoes, Approx 380g chopped skin left on
  • 1 tbsp vegetable stock
  • 500 grams water
  • 100 grams Cooking cream
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Recipe's preparation

  1. 1.Put Onion cut in 1/4s and Bacon roughly chopped in the Thermomix Bowl and chop speed 4 for 5 seconds

    2. scrap down sides if required add olive oil and Gentle stir setting 5 min on 100degrees mc off

    3. add  half the pumpkin and potato and chop speed 5 for 5 second, and other half and chop repeat add stock and water and cook for 20 minutes at 100° on speed 1. Mc on

    4.Blend for 1 min  by slowly going from speed 1 to speed 9. - repeat till at desired consistancy. ( I did this in 2 lots)

    5. add cream and stir on speed 3 for 7 seconds or until mixed through.

    6. Serve Hot and Salt and pepper to taste

  2. Describe the preparation steps of your recipe

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you, a very nice soup.

    Submitted by Kooka211 on 9. February 2016 - 16:57.

    Thank you, a very nice soup. Added a knob of peperoni salami cut into chunks when I added the pumpkin and potato, giving the soup a little bit of bite. Delicious. Into my favs!

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  • Thanks for trying. I find it

    Submitted by frausin on 17. June 2015 - 10:06.

    Thanks for trying. I find it saves so much time and doesn't affect the soup at all I love it tmrc_emoticons.) 

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  • Thankyou for sharing! This

    Submitted by Toonstruck on 6. June 2015 - 01:26.

    Thankyou for sharing! This soup is amazing. I was so unsure about leaving the skin on, but tried it and WOW it works! I am now on the 3rd batch and decided to try it with a few seeds in it this time too tmrc_emoticons.)

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  • Quick,easy and really

    Submitted by beauty74 on 6. May 2015 - 17:38.

    Quick,easy and really yummy.

    Highly recommend. tmrc_emoticons.)

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  • Thank you so much for the

    Submitted by frausin on 9. April 2015 - 14:30.

    Thank you so much for the feedback. Glad you liked it tmrc_emoticons.) 

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  • OH wow. Anyone who can put

    Submitted by TLKeys on 27. March 2015 - 15:50.

    OH wow. Anyone who can put together a recipe with veggies in it that my son will eat is an miracle worker to me. Thank you so much for sharing.

     

    Big Smile

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