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1 Tomato, Basil and Cheddar Soup

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Tomato, Basil and Cheddar Soup

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Ingredients

6 portion(s)

  • 1 onion large, Peeled and quartered.
  • 2 cloves garlic, Peeled
  • 1 tablespoon EVOO (extra virgin olive oil)
  • 2 cans peeled tomato
  • 1 Large handful fresh basil leaves
  • 2 teaspoons Oregano (fresh)
  • 2 tablespoons TM Veggie Stock
  • 1 teaspoon sugar raw, Or any other sugar you like
  • 480 g water
  • 250 g Greek yoghurt
  • 110 g Tasty or mature cheddar cheese, Grated or previously chopped in TM
  • salt and pepper to taste
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1.  Chop onion and galic cloves, 10 secs, speed 6 until finely chopped.


    2.  Add oil  and cook for 3 mins, temp 100, speed 1. Scrape down bowl and cook for further 2 mins.


    3.  Add peeled tomatoes including juice, water, Veggie Stock, basil, oregano and sugar.  Cook for 15 mins, temp 90 speed 3.


    4.  Add yoghurt and cheese.  Cook for 2 mins, temp 90' speed 3 to allow cheese to melt and mix through.


    5.  Blend soup, 1 min, speed 6, or longer depending on how smooth you'd like it.  Adjust salt and pepper to taste and serve with a sprinkle of chopped parsley, and a sprinkle of extra grated cheese if desired.  


     

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Tip

If you like it spicy, add some chilli in with the onion and garlic at the beginning of the recipe.

Recipe adapted from "Well Cooked - Recipies that done disappoint" www.wellcooked.net

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It was a lovley soup, but I think I will use as a...

    Submitted by Annie101 on 4. April 2020 - 15:14.

    It was a lovley soup, but I think I will use as a pasta sauce.

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  • Really easy and very tasty. i

    Submitted by Suec58 on 17. May 2014 - 15:10.

    Really easy and very tasty.

    i have made this soup. Few times now and love it every time. I have used half tinned and half fresh home grown tomatoes, home grown basil too. both times I havent had the creme fraiche, first time just left it out, second time added cream. Both were delicious. I am a very new thermomix user and found this simple to make.

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  • delicious and variable can

    Submitted by Cal2 on 12. May 2014 - 08:45.

    delicious and variable can add things as mentioned above Cooking 9

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  • Looks great

    Submitted by Powerpuff on 4. May 2014 - 20:38.

    Looks great

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  • Delicious! I made spinach &

    Submitted by Anna Crompton on 4. May 2014 - 19:51.

    Delicious! I made spinach & cheese scrolls and it was a complete meal. Thumbs up in our house.

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  • Very nice soup. The whole

    Submitted by nnewth on 20. April 2014 - 22:06.

    Very nice soup. The whole family loved it and it made enough to freeze some for a rainy, less organised day.

    Can I suggest reorganising a couple of things to make the recipe easier to use? Listing the ingredients in order of use would make it easier, and also putting the cheese grating as step one and then 'set aside'. 

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  • Great recipe for a spur of

    Submitted by Maida on 6. April 2014 - 19:12.

    Great recipe for a spur of the moment soup. I had just made a beautiful pull apart in my TM and this soup was just right to go with it. It was also easy to make half the quantity. Thank you. 

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  • Really enjoyed this soup ...

    Submitted by Johno16 on 5. April 2014 - 12:29.

    Really enjoyed this soup ... & really easy to make. tmrc_emoticons.)

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  • This was amazing, perfect

    Submitted by The Naked Mummy on 19. March 2014 - 17:25.

    This was amazing, perfect amount of cheese for me! It is so delicious. I reduced the water by 200 grams (only put 280 gram in). Absolutely beautiful soup!

     


     


     

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  • Wonderful, tasty and oh so

    Submitted by pensabfg on 8. September 2013 - 13:09.

    Wonderful, tasty and oh so easy!!!

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  • Good thing everyone is

    Submitted by Misscontessa on 29. August 2013 - 19:38.

    Good thing everyone is different!  I'm a total cheese- aholic so for me there's no such thing as too much cheese lol!

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  • Good idea.   My 8 yr old will

    Submitted by Misscontessa on 29. August 2013 - 19:28.

    Good idea.   My 8 yr old will eat any soup as long as its not too thick and you add little pastas, so we tend to do the thinner ones.  Little pastas work well with this one.  Glad you enjoyed it.   tmrc_emoticons.)

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  • Fast, easy and delish,

    Submitted by Clara12 on 24. August 2013 - 18:44.

    Fast, easy and delish, but soup was too thin for our taste. I added tomato paste and a tablespoon of flour. 

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  • Thanks, very quick and easy.

    Submitted by LucyHogan on 19. August 2013 - 13:17.

    Thanks, very quick and easy. We're not big cheese fans in our house so next time I'll half the cheese quantity, but otherwise very nice!

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  • Thanks!  This one was such a

    Submitted by Misscontessa on 14. August 2013 - 16:33.

    tmrc_emoticons.) Thanks!  This one was such a hit with my family too.  I'm going to try it with some chilli and maybe a smoky cheddar next time.

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  • Thank you for this lovely

    Submitted by Sandie7 on 13. August 2013 - 19:02.

    tmrc_emoticons.) Thank you for this lovely simple recipe.  I had a glut of fresh tomatoes in my fridge and decided to use them.  Really lovely to eat.  Would like to try a little celery with the onion and garlic the next time I do this.  Superb and well done as is.  HIghly recommended. Served with crumbled goats cheese and croutons on top - looked lovely as well as tasked lovely.

    Sandie of Mornington Victoria

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