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Un-Roasted Pepper Soup


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4

Ingredients

4 portion(s)

Pepper Soup

  • 3 cloves garlic
  • 2 onions, quartered
  • 2 stalks Celery, cut into 2-3"pieces
  • 2 peppers, cut into large pieces
  • 1 teaspoon each of thyme & parsley, dried- use fresh if available
  • 30 g oil
  • 500 g water
  • 1.5 tablespoons vegetable stock, from basic
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Add Garlic, Onion, Celery to TMBowl --chop 5s/speed7
    Scrape down bowl
  2. Add Pepper,Oil,seasonings - saute 3min/98/speed1
  3. Add Water & veg stock - cook 30min/98/speed 1
  4. Puree - 1min/speed 10
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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