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Variation Broccoli & Pea Soup



6 portion(s)

  • 1/2 onion, Chopped
  • 1 clove garlic
  • 2 centimetres ginger
  • 10 g Oil (olive / coconut)
  • 550 g water
  • 180 g broccoli, Chopped
  • 1 tablespoon TM concentrated stock
  • 2 Small Potatoes, Chopped
  • 1/2 bunch Fresh herbs, (Parsley, coriander, thyme)
  • 180 g frozen peas
  • 150 g Pouring Cream
  • 1 pinch Salt and pepper, To taste

Soup Ingredients1/2

  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Chop garlic, onion and ginger for 5sec, sp5.
    Scrape sides and repeat if necessary.
    Add oil and cook 3minutes, 100C, sp1.

    Place water, stock, potatoes and broccoli into TM bowl.
    Cook 12minutes, 100C, sp1.
    Add peas and herbs and continue to cook 3mins, 100C, sp1.
    Puree for 40 secs, sp9.

    Add cream and salt and pepper to taste
    Mix 30 secs, sp 3-4

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Adapted from Donna Hay recipe in '10 Minute Meals'.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy to make and creates a very smooth soup. A bit...

    Submitted by JeffnJulie on 12. July 2018 - 13:10.

    Easy to make and creates a very smooth soup. A bit bland for our tases howeve that's easily fixed. Thanks for the recipe.

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