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Vegan/Vegetarian Minestrone Soup



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Minestrone Soup

  • parsley, handful stalks removed
  • basil, handful stalks removed
  • 1 onion brown, halved
  • 2 cloves garlic
  • 30 grams olive oil
  • 600 grams diced vegetables of choice, leek,carrot,celery,capsicum, leek, zucchini, peas, corn, pumpkin
  • 40 grams tomato paste
  • 750 grams water
  • 2 tablespoon Vegetable stock paste
  • 130 grams pasta shells mini, risoni is probably best as it doesn't disintegrate
  • heaped tablespoons Grated Parmesan Cheese, to serve
  • 1 can butter beans or borlotti beans or chickpeas
  • 6
    1h 40min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Vegan/Vegetarian Minestrone Soup

          1. Place parsley and basil into TM bowl and chop for 3 seconds on speed 7.

          2. Place onion and garlic into TM bowl and chop for 3 seconds speed 6. Add oil and sauté for 3 minutes at 100° speed 1.

          3. Add paste, water, stock, vegetables (except peas and zucchini if using) and cook for 15 minutes at 100° on Reverse + soft speed.

          4. Add pasta (and peas/zucchini) and cook for a further 15 minutes at 100° Reverse + soft speed.

          5. Add rinsed beans and herbs and heat through for 2 mins at 100° Reverse + soft speed.

  1. You may find this recipe is too thick for your liking. Do NOT overfill the bowl but rather CAREFULLY add boiling water as you serve into bowls and mix through. Alternatively, transfer to Thermoserver and carefully stir through boiling water.


Serve with grated parmesan and crusty bread. This is a meal in itself and will serve 4 hungry people and 6 average eaters. If you want a more 'tomatoey' soup, use a can of diced tomatoes as one of your vegetables.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was delicious!! I substituted a tin of...

    Submitted by Sammy Conlon on 12. July 2019 - 20:00.

    This was delicious!! I substituted a tin of crushed tomatoes for some of the water, still used 600g veg, used dried herbs as didnt have fresh (probably nearly a tablespoon of each) and used black beans they were perfect as they were nice and small. I also loved the parmesan on top! Super tasty and loved by my vegetarian and non vegetarian family members, Great recipe thanks!

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  • Good but next time I will replace some water with...

    Submitted by coronet1 on 6. August 2017 - 20:42.

    Good but next time I will replace some water with tinned tomatoes as I like to put lots of veges in

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