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Vegetable Soup

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Ingredients

6 portion(s)

Cauliflower Soup

  • 750 g water
  • 1 tbsp Vegetable stock paste
  • 950 g assorted vegetables, cut into pieces
  • 40 g softened butter
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Place water, stock paste, cauliflower, salt and pepper into mixing bowl and cook 20 min/100°C/speed 1.
  2. Add butter. Cook 5 min/100°C/speed 1
  3. Blend for 1 min 30 sec/speed 5-9, increasing speed gradually.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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