Ingredients
6 portion(s)
Vegetable Soup
- 1 bunch green tops of spring onions, roughly chopped
- 20 g olive oil
- 1 large zucchini, washed and roughly chopped
- 1 large potato, peeled and roughly chopped
- 1 Large carrot, peeld and roughly chopped
- 1 small piece of broccoli, washed and roughly chopped
- 1 heaped tbsp vegetable stock concentrate
- 650 g water
- 1 level tsp chili
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6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place spring onion tops into Mixingbowl and chop for 3 sec on speed 6. Add oil and saute on Varoma for 3 min on speed 1.
Add zucchini, potato, carrot, broccoli, vegetable stock concentrate, chili paste and water.
Cook on 100 degrees C for 15 min on speed 1.
Puree for 1 min on speed 9.
Transfer into Thermo Server or Soup Terrine.
You may wish to add some sour creme or creme fraiche.
Serve with crusty bread or bread rolls and a glass of Sauvignon Blanc.
Guten Appetit
Vegetable Soup
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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