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Vegetable Soup


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Ingredients

6 portion(s)

Vegetable Soup

  • 1 bunch green tops of spring onions, roughly chopped
  • 20 g olive oil
  • 1 large zucchini, washed and roughly chopped
  • 1 large potato, peeled and roughly chopped
  • 1 Large carrot, peeld and roughly chopped
  • 1 small piece of broccoli, washed and roughly chopped
  • 1 heaped tbsp vegetable stock concentrate
  • 650 g water
  • 1 level tsp chili
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Vegetable Soup
  1. Place spring onion tops into Mixingbowl and chop for 3 sec on speed 6. Add oil and saute on Varoma for 3 min on speed 1.

    Add zucchini, potato, carrot, broccoli, vegetable stock concentrate, chili paste and water.

    Cook on 100 degrees C for 15 min on speed 1.

    Puree for 1 min on speed 9.

    Transfer into Thermo Server or Soup Terrine.

    You may wish to add some sour creme or creme fraiche.

    Serve with  crusty bread or bread rolls and a glass of Sauvignon Blanc.

    Guten Appetit

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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