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Vegetable Soup


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Ingredients

6 portion(s)

Vegetable Soup

  • 1 onion, Cut in quarters
  • 3 cloves garlic
  • 2 Celery Stalks and Leaves
  • 20 grams olive oil
  • 2 tomatoes, Cut in quarters
  • 2 carrots, Cut in quarters
  • 1 zucchini, Cut in quarters
  • 0.5 bunch Basil,fresh, save some leaves for decorating at serving time
  • 1 heaped tablespoons Vegetable Stock.
  • 600 grams water
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Recipe's preparation

    Vegetable Soup
  1. 1. Place onion, garlic cloves and celery in mixing bowl and top with your Measuring Cup, then chop 10 sec/speed 6.

  2. 2. Scrape the bowl down with spatula.

  3. 3. Add Olive Oil, top with your Measuring Cup and sautee 3 mins/98C/speed 1.5.

     

  4. 4. Add tomatoes, carrots, zucchini and basil, top with your Measuring Cup, then chop 10 sec/speed 6.

     

  5. 5. Scrape the bowl down with spatula.

  6. 6. Add Vegetable Stock and water, then top with your Measuring Cup and cook 18 mins/98C/speed 1.5.

     

  7. 7. Season to taste.

  8. 8. Blend 40 sec/speed 6 gradually increasing to 9.

  9. 9. Serve and top with remaining basil leaves for decoration.

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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

You may like to add a dollop of Greek Yoghurt or Sour Cream when serving to make it creamy. Please note though, if you do, it will obviously not be dairy free then.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great soup quick and easy. I added 100g extra...

    Submitted by BEL2000 on 4. May 2021 - 17:59.

    Great soup quick and easy. I added 100g extra water along with extra celery and a few brocolli floret. Delicious.

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