Vegetarian Minestone by Shortyysmum. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegetarian Minestone

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Ingredients

60 g

Vegetarian Minestone

60 g brown onion, Quartered
20 g coconut oil
2 cloves garlic, Peeled
1 carrot, Medium chopped
1 celery stalk, chopped
2 small white skinned potatoes, Chopped
400g cans cherry tomatoes
400g tomato passata
2 level tablespoons Vegetable stock paste
400g cans cannellini bean, Unrinsed just 1 can
100 grams Mini pasta
100g g green beans, Chopped
1 zucchini, Chopped
1 pinches Oregano dried
1 level teaspoons Grated Parmesan Cheese

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6

36min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Autumn Winter

Recipe's preparation

1.place quartered onion and garlic cloves into TM bowl and chop for 3 sec/speed 6.Add oil and sauté for 3 mins /100 degrees / speed 1. MC off
2. Add, carrot,celery and sauté for a further 2 minutes /100 degrees/speed1/MC off
3. Add potato and sauté for a further 1 minute 100 degrees/speed1/MC off
4. Add canned cherry tomatoes,passata,vegetable stock paste,and oregano and cook for 15 mins / 100 degrees/speed1/reverse enabled

/ With simmering basket on top.
5. Drain and rinse canned cannellini beans
6.. Add rinsed beans zucchini,and green beans and cook for a further 5 minutes 100 degrees/speed1/reverse enabled

/ simmering basket on top.
serve with cracked black pepper and 1tsp Parmesan sprinkled on top ( 1tsp per serve )

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Add 'soft " vegetables like spinach, silverbeet or peas until last 5 mins of cooking. Green beans added in last 5 minutes will retain their colour and crispness . Add at pasta step if you like them soft.
i also used ditalini pasta ( usually available from fruit shops )
May need to season to taste. I don't add salt to my cooking .

serves 6

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.