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1 Whatsinthefridge Soup

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Whatsinthefridge Soup

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Ingredients

4 portion(s)

  • 1 onion
  • 1 clove garlic
  • olive oil
  • 700 g mixed vegetables
  • 700g water
  • 1 level teaspoon curry powder
  • 1 level tablespoon stock paste
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Recipe's preparation

  1. Add peeled onion and garlic to bowl, chop 3 seconds, speed 6

    scrape down, add splash olive oil, cook 3 mins, 100, speed 1

    add vegetables (this one had carrot, cauliflower, celery, potato, silver beet, zucchini). Chop 3 seconds, speed 5.

    add water, curry powder, stock paste.

    cook 20 mins, 100, speed 1

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Tip

700g vegetables is a guide, if you only have 600g, then only use 600g water. Weight of vegetables and water should be the same.

if you want a smooth, creamy soup, blend for 1 minute, slowly increasing speed to 8, after cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I like this recipe very much

    Submitted by Lizaldo on 1. June 2020 - 14:45.

    I like this recipe very muchSmile

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  • Hi, one yummy and hearty soup, Thanks for posting...

    Submitted by Petra01 on 11. March 2017 - 19:21.

    Hi, one yummy and hearty soup, Thanks for posting the recipe. I forgot to blend the vegies at the start, so 'zapped' them on speed 3 at the end for a few seconds. Still chunky, but easy to eat. I put freshly ground pepper in it to serve as it needed a little kick.

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  • delicious

    Submitted by LizzyLoc on 13. August 2016 - 11:57.

    delicious

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  • So glad I tried this!

    Submitted by Agata80 on 7. August 2016 - 18:49.

    So glad I tried this!

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  • Great soup on a cold wet

    Submitted by sueperbabe on 9. July 2016 - 15:16.

    Great soup on a cold wet day.  Big Smile

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  • Great easy recipe. The water

    Submitted by NicolePearce on 6. July 2016 - 20:21.

    Great easy recipe. The water to veg ratio is perfect. 

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  • Delicious. Used 500g fresh

    Submitted by Millie123 on 4. July 2016 - 20:03.

    Delicious. Used 500g fresh veggies (potato, celery and carrot) and 200g frozen veggies because that was all I had. Blended to a smooth, creamy consistency.  tmrc_emoticons.)

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