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Whatsinthefridge Soup


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Ingredients

4 portion(s)

  • 1 onion
  • 1 clove garlic
  • olive oil
  • 700 g mixed vegetables
  • 700g water
  • 1 level teaspoon curry powder
  • 1 level tablespoon stock paste
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Recipe's preparation

  1. Add peeled onion and garlic to bowl, chop 3 seconds, speed 6

    scrape down, add splash olive oil, cook 3 mins, 100, speed 1

    add vegetables (this one had carrot, cauliflower, celery, potato, silver beet, zucchini). Chop 3 seconds, speed 5.

    add water, curry powder, stock paste.

    cook 20 mins, 100, speed 1

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Tip

700g vegetables is a guide, if you only have 600g, then only use 600g water. Weight of vegetables and water should be the same.

if you want a smooth, creamy soup, blend for 1 minute, slowly increasing speed to 8, after cooking.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I like this recipe very much

    Submitted by Lizaldo on 1. June 2020 - 14:45.

    I like this recipe very muchSmile

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  • Hi, one yummy and hearty soup, Thanks for posting...

    Submitted by Petra01 on 11. March 2017 - 19:21.

    Hi, one yummy and hearty soup, Thanks for posting the recipe. I forgot to blend the vegies at the start, so 'zapped' them on speed 3 at the end for a few seconds. Still chunky, but easy to eat. I put freshly ground pepper in it to serve as it needed a little kick.

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  • delicious

    Submitted by LizzyLoc on 13. August 2016 - 11:57.

    delicious

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  • So glad I tried this!

    Submitted by Agata80 on 7. August 2016 - 18:49.

    So glad I tried this!

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  • Great soup on a cold wet

    Submitted by sueperbabe on 9. July 2016 - 15:16.

    Great soup on a cold wet day.  Big Smile

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  • Great easy recipe. The water

    Submitted by NicolePearce on 6. July 2016 - 20:21.

    Great easy recipe. The water to veg ratio is perfect. 

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  • Delicious. Used 500g fresh

    Submitted by Millie123 on 4. July 2016 - 20:03.

    Delicious. Used 500g fresh veggies (potato, celery and carrot) and 200g frozen veggies because that was all I had. Blended to a smooth, creamy consistency.  tmrc_emoticons.)

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