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WW Spicy Tomato Soup



4 portion(s)

  • 1200 grams fresh tomatoes
  • 1/2 tablespoon Vegetable Stock - EDC
  • 1 clove garlic
  • 1/4 teaspoon chilli flakes, dried
  • basil leaves, fresh, 1/4 cup, plus extra for garnish
  • 30 grams Low fat Greek style yoghurt

Recipe's preparation

  1. 1. Add garlic to bowl and chop 3sec/sp7. Scrape down sides of bowl.

    2. All all other ingredients except yoghurt and cook 8mins/100C/sp1.

    3. Blend 20sec/sp9, gradually increasing speed.

    4. Serve topped with yogurt and basil leaves.


Accessories you need

  • Spatula TM31
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0pp. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made two batches of this

    Submitted by PinkSwan on 12. May 2015 - 17:25.

    I made two batches of this today to freeze for my hubby to take for work lunches on his low cal days on the 5:2 diet as I bought a huge box of tomatoes cheaply from the local markets.

    After putting all ingredients In I processed a little them before cooking, and also blended for quite a bit longer in the final stage to get a smoother consistency.

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  • This was delicious. Thank

    Submitted by emilyteds on 30. April 2015 - 18:30.

    This was delicious. Thank you.

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  • Yummy recipe. Great for my

    Submitted by Littlewooee on 27. April 2015 - 15:51.

    Yummy recipe. Great for my fast days on the 5:2 diet! thanks

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