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Zucchini and Basil Soup


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4

Ingredients

4 portion(s)

  • 1 onion, peeled and halved
  • 2 cloves garlic
  • 30 g olive oil
  • 750 g small zucchini, roughly chopped
  • 2 tablespoons TM vegetable stock concentrate
  • 600 g water
  • 1/4 bunch Basil leaves
  • 6
    18min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Zucchini and Basil Soup
  1. 1.     . Place onion and garlic into TM bowl and chop for 5 seconds on speed 7.

    2.       Add oil  and sauté for 3 minutes  at 100C on speed 1.

    3.       Add zucchini and chop for 5-8 seconds on speed 6.

    4.      Add the TM vegetable stock and water  and cook for 10 minutes at

    100C on speed 1.

    5.      Add basil leaves.

    6.      Blend to desired consistency  by slowly going from speed 1  to

    speed 9 fo 20 seconds.

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Tip

Garnish with some goat's cheese or feta.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely soup! Thank you for

    Submitted by thermospa on 8. July 2016 - 02:25.

    Lovely soup! Thank you for sharing!

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  • We enjoyed this soup which

    Submitted by JeffnJulie on 24. July 2015 - 13:45.

    We enjoyed this soup which was very easy to make.   

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  • I added some celery and

    Submitted by VickieW on 25. August 2014 - 12:59.

    I added some celery and topped with parmasan for serving.  Lovely soup, thanks for the recipe.

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  • This was delicious - I added

    Submitted by katymg99 on 11. May 2014 - 15:35.

    This was delicious - I added 2!celery sticks with the onion &'garlic and also put some frozen peas in with the zucchini and some grated Parmesan just before blitzing - yum! Thanks for sharing

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  • I left out  the onions, and

    Submitted by Louise Saxon on 23. May 2013 - 16:04.

    I left out  the onions, and put in 40g of Parmesan , 40g of butter and 125ml cream at the end. Gave it a lovely creamy texture and flavour.  Also used 4 cloves of garlic...

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  • Great recipe. Lots zucchinis

    Submitted by Julie a on 8. February 2013 - 13:09.

    Great recipe. Lots zucchinis in garden at moment, good to be able to use them up!  Have modified little give more flavor, Found above recipe little bland! First added just aniseed herd along with basil as above, lots better. Then made Zucchini & tomatoe soup with added herbs salt & pepper. Recipe as above added @ 120 to 150g tomatoes (zucchini + tomatoes together added up to 750g) Used combination herbs, parsley, basil, coriander, aniseed. Yum!

    Today made it with coconut oil, Organic good quality one, (instead of olive oil) Herbs used parsley,basil,coriander,tyme &marjarum. 160g tomatoes. Coconut oil gave it diff flavor again, very yummy. Herbs all fresh out of garden.

    Thanks for this great recipe again.

    P.S Goes nice with a dollop of  jelna sour cream or macro organic yogurt on top.

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  • This is a great way to use up

    Submitted by Classmyth on 3. February 2013 - 17:16.

    This is a great way to use up all the zucchinis from our garden! I added 2 tablespoons of sour cream at the end to give it some tang and creaminess.

    Sarah

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  • That's great, Fergie! Pleased

    Submitted by Sammie on 28. January 2013 - 09:32.

    That's great, Fergie! Pleased you liked it! Using the leeks is a great idea, I'll have to give it a try next time! 

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  • Lovely soup! I had two small

    Submitted by Fergie on 15. January 2013 - 19:59.

    Lovely soup! I had two small leeks to hand and used them instead of the onion for a more delicate flavour.

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