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Zucchini and rice curry soup


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4

Ingredients

4 portion(s)

Soup

  • 30 g Parmasen Cheese
  • 30 g brown onion
  • 400 g Zuchini
  • 15 --- Basil leaves
  • 40 g olive oil
  • 840 g water
  • 1.5 tablespoon Vegetable stock paste
  • 80 g basmati rice
  • 1/2 teaspoon curry powder
  • 30 g spelt flour
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Recipe's preparation

    Zucchini and rice curry soup
  1. 1. Grate parmasen cheese 10 sec/speed7. Set aside in another bowl.

    2. Place onion, zucchini and basil leaves into mixing bowl and chop 5 se/speed 7.

    3. Add oil, saute 3 min/100 deg/speed 2

    4. Add vegetable stock, cook 3 min/100 degree/speed 1.

    5. Add flour, water and curry powder.

    6. Place simmering basket into bowl and add rice into the basket.

    7. Cook 20 min/varoma/speed 1.

    8. Add parmasen cheese and rice to the bowl. Season with salt and pepper to taste.

    9. Mix together 10sec/speed 5 reverse.

    10. Serve hot.

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Accessories you need

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Tip

Add more or less curry powder to taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just delicious! 

    Submitted by Mrs Susan J on 1. December 2015 - 20:52.

    Just delicious! 

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  • Absolutely delicious, a

    Submitted by Cookapalooza on 2. November 2015 - 18:49.

    Absolutely delicious, a really hearty soup, thank you for posting this.

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  • Thanks for the comments

    Submitted by kgreeny on 18. July 2015 - 18:54.

    Thanks for the comments tmrc_emoticons.) Great ideas re adding the chicken breast!

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  • this soup is such a pleasant

    Submitted by Karen Moreman on 3. June 2015 - 21:32.

    this soup is such a pleasant surprise.

    filling, warming, tasty. 

    I made 2 batches and placed in small slow cooker to take to a share dinner then added some steamed no shredded thicken breast the next night to the leftovers. Yummo

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  • This is a delicious soup. It

    Submitted by jmccann31 on 3. May 2015 - 21:34.

    This is a delicious soup. It is like a risotto with extra liquid. I find it a challenge to make zucchini interesting but this did just that.

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