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1 Zucchini and rice curry soup

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Zucchini and rice curry soup

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Ingredients

4 portion(s)

Soup

  • 30 g Parmasen Cheese
  • 30 g brown onion
  • 400 g Zuchini
  • 15 --- Basil leaves
  • 40 g olive oil
  • 840 g water
  • 1.5 tablespoon Vegetable stock paste
  • 80 g basmati rice
  • 1/2 teaspoon curry powder
  • 30 g spelt flour
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Recipe's preparation

    Zucchini and rice curry soup

  1. 1. Grate parmasen cheese 10 sec/speed7. Set aside in another bowl.

    2. Place onion, zucchini and basil leaves into mixing bowl and chop 5 se/speed 7.

    3. Add oil, saute 3 min/100 deg/speed 2

    4. Add vegetable stock, cook 3 min/100 degree/speed 1.

    5. Add flour, water and curry powder.

    6. Place simmering basket into bowl and add rice into the basket.

    7. Cook 20 min/varoma/speed 1.

    8. Add parmasen cheese and rice to the bowl. Season with salt and pepper to taste.

    9. Mix together 10sec/speed 5 reverse.

    10. Serve hot.

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Tip

Add more or less curry powder to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just delicious! 

    Submitted by Mrs Susan J on 1. December 2015 - 20:52.

    Just delicious! 

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  • Absolutely delicious, a

    Submitted by Cookapalooza on 2. November 2015 - 18:49.

    Absolutely delicious, a really hearty soup, thank you for posting this.

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  • Thanks for the comments

    Submitted by kgreeny on 18. July 2015 - 18:54.

    Thanks for the comments tmrc_emoticons.) Great ideas re adding the chicken breast!

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  • this soup is such a pleasant

    Submitted by Karen Moreman on 3. June 2015 - 21:32.

    this soup is such a pleasant surprise.

    filling, warming, tasty. 

    I made 2 batches and placed in small slow cooker to take to a share dinner then added some steamed no shredded thicken breast the next night to the leftovers. Yummo

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  • This is a delicious soup. It

    Submitted by jmccann31 on 3. May 2015 - 21:34.

    This is a delicious soup. It is like a risotto with extra liquid. I find it a challenge to make zucchini interesting but this did just that.

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