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Zucchini Leek soup Failsafe



4 portion(s)


  • 50 grams leek
  • 1 Garlic (optional)
  • 500 grams zucchini cubed
  • 500 grams water
  • 1 tablespoon Vegetable stock paste
  • 10 grams oil
  • 40 grams Cashews
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Add leek and garilc to bowl. Chop 3 seconds speed 5. Scrape down sides

    2. Add zucchini, water, stock, cook 15mins/100 degrees/speed 1

    3. Add oil and cashews and blend 1 minute gradually increaseing speed to 9

    4. Adjust seasoning to taste


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Add more cashews if you want a thicker soup and garnish with your choice of herb 


If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.

Come visit me on facebook at 'Fayi Cookbooks' for more recipes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • I might have to try that

    Submitted by Chrystalla on 15. November 2016 - 21:24.

    I might have to try that thanks for the tip! tmrc_emoticons.) 

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  • Lovely and creamy,  I also

    Submitted by Fiona Spence on 15. November 2016 - 21:17.

    Lovely and creamy,  I also added butterbeans after blending for extra protein.

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