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Zuppa Mia



6 portion(s)

  • 1 brown onion
  • 2 cloves garlic
  • 50 g olive oil
  • 1 carrot, roughly chopped
  • 1 zucchini, roughly chopped
  • 1 tomato passata, MC
  • 2 tablespoons EDC vege stock
  • 700 g water
  • 250 g pork hock, or diced hickory smoked ham
  • 1/2 bunch cavolo nero
  • 240 g borlotti beans, canned
  • 200 g cannellini beans, canned
  • parmesen cheese, grated for seasoning the soup

Recipe's preparation

  1. Chop onion and garlic, 3 sec, speed 7.

    Add oil and sauté for 3 mins, Varoma, speed 1.

    Add carrots and zucchini, mix 3 sec, speed 7.

    Add tomato passata, vegetable stock, water, ham, cavolo nero and cook for 15 mins, 100 degC, reverse speed, speed 1.

    Add cannellini and borlotti beans, cook 10 mins, 100 degC, reverse speed, speed 1.


    Serve with Parmesan cheese.


    Note:  This recipe can be made VEGAN, just minus ham and cheese.





Accessories you need



Can be frozen.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This soup is amazing and very

    Submitted by julesannb on 27. March 2015 - 12:28.


    This soup is amazing and very authentic Italian. As we are vegetarians I added half a teaspoon of smoked paprika which gave it the flavour that ham would have. I'll definitely cook this one again. Thanks for a great recipe. 

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  • A very tasty, nutritious,

    Submitted by Kim Smith on 11. July 2014 - 10:47.

    A very tasty, nutritious, filling soup.  Love it.

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  • Delcious heaty soup.  Great

    Submitted by Jurassic Lis on 5. July 2014 - 14:46.

    Delcious heaty soup.  Great for cold weather.  Yum!!!

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