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Scallop & Ginger Wontons


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Ingredients

20 portion(s)

  • 150 grams scallops
  • 1 teaspoon ginger
  • 1/2 teaspoon garlic
  • 3 stalks coriander
  • 2 teaspoons tamari or soy sauce
  • 1/2 teaspoon sesame oil
  • 1 egg white
  • 1 teaspoon cream, optional
  • 20 wonton wrappers
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Recipe's preparation

  1. Add ginger, garlic, coriander (leaves and stalks) to TM bowl and chop for 3 seconds/speed 7. Scrape down sides of bowl.

     

    Add in 150 grams scallops to TM bowl and press Turbo 4 or 5 times to mince scallops.

     

    Add in tamari, sesame oil, egg white and cream  and mix for 15 seconds/speed 6.

     

    Take the wonton wrapper and place a teaspoon of the scallop mixture in the centre of each wrapper. Gently wet the edges of the wonton and fold diagonally into a triangle. Then pinch the 2 corners at the base together to form a dumpling or wonton shape.

     

    Place the wontons onto your lightly oiled Varoma tray. Put approximately 750 mls water into the TM bowl and place the Varoma into position. Cook for 15 minutes/Varoma/speed 3.

     

    Serve with Tamari or soy sauce.

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Accessories you need

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Tip

Substitute scallops with prawn meat or a combination of both.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We loved making these! We are

    Submitted by Georgia de Graaff on 26. July 2014 - 17:36.

    We loved making these! We are going to steam rice underneath for a couple of minutes and then add the Varoma to finish off for the last 15.

    Georgia

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  • These are sure to impress at

    Submitted by Lyndathermomix on 1. April 2014 - 11:02.

    These are sure to impress at a dinner party!

    Lynda Griffin


    Thermomix Consultant


    lyndathermomix@gmail.com

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  • I think they can be prepared

    Submitted by SarahHamshere on 31. March 2014 - 23:48.

    I think they can be prepared in advance - I would put them on a plate or even on the Varoma tray and put in the fridge until. I don't think they'll go soggy. Enjoy tmrc_emoticons.)

     

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  • That's what I would like to

    Submitted by Leighby on 3. March 2014 - 09:28.

    That's what I would like to know - do they go soggy if you make them in advance??

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  • Hi Sarah, I havent made these

    Submitted by freekristy on 30. January 2014 - 10:43.

    Hi Sarah, I havent made these before, can they be prepared in advance or does the wonton go soggy?

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