Ingredients
10 piece(s)
Filling
- 50 g Spinach Leaves, washed
- 50 g sundried tomatoes
- 30 g Parmesan cheese
- 3 cloves garlic
- 1 tablespoon Mixed fresh herbs, (ie. parsley, thyme, basil)
Mushrooms
- 4 Large field Mushrooms, or
- 10 Small brown mushrooms
Topping
- 1 tablespoon panko breadcrumbs
- 20 g Butter
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
TX – mix butter and panko breadcrumbs 1-2 sec / speed 4
Remove
No need to clean our the bowl.
TX – grate the parmesan 1-2 sec / speed 7
TX – add remaining ingredients including the stalks from the mushrooms
TX – chop 4 sec / Speed 4
Stuff mushrooms with mixture
Varoma – line bottom and top (depending on quantity) with a wet sheet of baking paper.
Place mushrooms in the Varoma
TX – Steam 20 min / Varoma / Speed 4
Preheat grill to maximum.
Once cooked place on a baking tray, sprinkle with breadcrumb topping and grill for a few minutes to crisp.
Topping
Filling
Steam Mushrooms
Grill before serving
Accessories you need
-
Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
Steam ahead of time and grill just before serving.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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