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Thai Spring Rolls "Poh Pia"


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4

Ingredients

25 portion(s)

Filling

  • 2 carrots, roughly chopped
  • 2 spring onions, roughly chopped
  • 4 garlic cloves
  • 1 shallot or small brown onion, halved
  • 1 bunch coriander, including roots, stems and leaves
  • 20 g oil
  • 20 g fish sauce
  • 20 g sugar, (any type)
  • white pepper, to taste
  • 500 g pork mince
  • 100 g cooked prawns, peeled and chopped
  • 125 g vermicelli noodes
  • spring roll pastry sheets, will make 20-30 spring rolls
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Prepare your filling
  1. Add carrot and spring onion to the TM bowl and chop 5 seconds, speed 5 (repeat if necessary). Set aside in a bowl.


    Add garlic, shallot (or onion) and coriander to the TM bowl and chop 3 seconds, speed 5. Scrape down sides of bowl and repeat.


    Add oil and saute 4 minutes, 100 degrees, speed 1, MC OFF.



    Add fish sauce, white pepper and sugar and cook 30 seconds, 100 degrees, speed 1 until sugar is dissolved, MC OFF.


    Add pork mince to bowl and cook 15 minutes, 100 degrees, reverse, spoon speed, MC OFF.



    Meanwhile, soak vermicelli noodles in a large bowl of water until softened (you can use boiling water for about 5 minutes to speed up the process). Drain the noodles and cut into short lengths using scissors (see photo). Set aside.


    Once the mince mixture has finished cooking, taste to see if extra fish sauce, pepper or sugar is needed.



    Add chopped carrots, spring onions and cooked prawn meat to the bowl and mix, 5 seconds, speed 5.



    Add the filling mixture to the bowl of prepared vermicelli noodles and stir to combine. Allow to cool.

  2. Assemble spring rolls
  3. Use a damp tea towel to keep the spring roll pastry sheets moist. Lay out one pastry sheet diagonally and place about a tablespoon of filling at one end, roll and fold in the two sides and continue rolling till it forms a spring roll. Seal the end with water.

    Fry the spring rolls in about an inch of oil in a fry pan. Once browned, remove from oil and set on paper towel to cool.


10
11

Tip

** Serve with your choice of dipping sauce (sweet chilli, hot chilli, soy sauce etc).

**The spring rolls can be frozen uncooked - use baking paper in between layers to prevent them sticking.  They can then be cooked from frozen.

** The spring rolls can be cooked in an air fryer if you wish.  You will just need to give them a light spray of oil so that they brown in the air fryer.  They can otherwise be deep fried or shallow fried as described above.

** Prawns can be left out.  You can also substitute pork mince with either chicken or beef mince if you prefer.

** Increase the amount of garlic and coriander roots, or add extra coriander leaves and stems if you want to give it extra flavour.

** Add cut fresh chilli or some chilli flakes to the mixture if you would like a spicy filling.

**If you make my recipe I would be grateful if you could please leave a comment and rating - thank you so much**

**You may also like to visit my facebook page Aussie TM5 Thermomixer for more great recipes and ideas**


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added more meat and less noodles... perfect !!!...

    Submitted by Belistic on 11. May 2018 - 17:35.

    I added more meat and less noodles... perfect !!!

    No more take away spring rolls for me...

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  • First time making spring rolls. Followed recipe...

    Submitted by Suz76 on 2. May 2018 - 19:13.

    First time making spring rolls. Followed recipe almost to the letter (but subbed prawns for 100g chicken mince). Quickly rolled in oil and 5 minutes in the air fryer at 200 degrees. Served with soy and chilli flakes. Family loved them (and as a bonus, Miss 9 and Miss 6 assembled them with ease after a quick demo). Winning! Thankyou. Its so great to find a recipe like this that is healthy, easy and the kids devour.

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  • I was so nervous making these........but no need....

    Submitted by Naidebg on 22. April 2018 - 18:04.

    I was so nervous making these........but no need. Much easier than I thought, and soo soo delicious. I have heaps of mixture (prob 2 thirds) left !! Added fresh ginger with garlic in beginning, everything else as per recipe. Yummo

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  • Super Easy and Super DELICIOUS!!!!! Thank you!!! I...

    Submitted by AlyssaGreen on 12. April 2018 - 20:10.

    Super Easy and Super DELICIOUS!!!!! Thank you!!! I made 30 spring rolls!

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  • Roid10 wrote:...

    Submitted by Roid10 on 12. April 2018 - 19:58.

    Roid10 wrote:
    Love love love. I added bokchoy and bean sprouts for crunch. Added chopped bokchoy at 5 mins to go cooking mince.

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  • Love love love. I added bokchoy and bean sprouts...

    Submitted by Roid10 on 12. April 2018 - 19:58.

    Love love love. I added bokchoy and bean sprouts for crunch. Added chopped bokchoy at 5 mins to go cooking mince.

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  • Thank you. ...

    Submitted by stinimende on 2. April 2018 - 16:34.

    Thank you.
    Made about 20 regular sized rolls.
    All gone as soon as they were cool enough.

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  • Full 5 stars. Tanya these spring rolls were...

    Submitted by sandradee75 on 31. March 2018 - 13:02.

    Full 5 stars. Tanya these spring rolls were delicious and so easy to make and just the right flavour for fussy palettes....will definitely make again!!!

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  • Today is the second time I've made these in less...

    Submitted by Nat_3 on 23. March 2018 - 20:19.

    Today is the second time I've made these in less than a week. They're so yummy. Thank you for a great recipe tmrc_emoticons.)

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  • Very easy thank you

    Submitted by Chumley on 3. March 2018 - 14:12.

    Very easy thank you

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  • I loved these. They were really easy to roll and...

    Submitted by mrnicgus on 12. February 2018 - 17:19.

    I loved these. They were really easy to roll and cook. Next time I would add only half the noodles.

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  • Boss Bear Sister cooks:...

    Submitted by sharmac on 14. October 2017 - 09:43.

    Boss Bear Sister cooks:
    I would try to sub with soy sauce or maybe sweet chilli sauce. It's only 20ml/1 tablespoon so not much.

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  • Yum loved recipe added some chilli powder...

    Submitted by Debbiemaree on 2. October 2017 - 20:23.

    Yum loved recipe added some chilli powder Delishousiouish on its own with out rape

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  • I feel they lacked flavor so will use this more as...

    Submitted by Jackie107 on 22. September 2017 - 18:16.

    I feel they lacked flavor so will use this more as a base and add to it next time. Thank you

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  • Loved these and so did all my kids thank you for...

    Submitted by Joannej on 18. September 2017 - 06:30.

    Loved these and so did all my kids thank you for posting such a great recipe Love

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  • Monskin wrote:...

    Submitted by Aussie TM5 Thermomixer on 11. September 2017 - 00:20.

    Monskin wrote:
    I was very excited to make these.. but i was dissapointed, i didnt think they were great &nor did Mr. But if you do b t try you never know hey.

    thats disappointing, can I ask did you make any changes or did you use the exact ingredients as listed in the recipe?

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  • Just beautiful! A new family favourite 😀

    Submitted by Buttsy102 on 10. September 2017 - 18:45.

    Just beautiful! A new family favourite 😀

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  • I was very excited to make these.. but i was...

    Submitted by Monskin on 10. September 2017 - 16:35.

    I was very excited to make these.. but i was dissapointed, i didnt think they were great &nor did Mr. But if you do b t try you never know hey.

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  • Thank you the absolute best recipe and tasted...

    Submitted by HelenWilliams on 6. August 2017 - 15:53.

    Thank you the absolute best recipe and tasted devine tmrc_emoticons.) Family loved them and made heaps! I bought a gadget on ebay to make it easy to roll and l made 75 of them which was great tmrc_emoticons.) So many possibilities made from this recipe you can change it about

    Helen Williams

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  • Allergic to anything from water aka seafood/fish...

    Submitted by Boss Bear Sister cooks on 5. August 2017 - 15:09.

    Allergic to anything from water aka seafood/fish etc, what can I sub for the fish sauce?

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  • These are great! I used chicken mince (no pork or...

    Submitted by Nicolelovestocook on 27. June 2017 - 22:10.

    These are great! I used chicken mince (no pork or prawns) and they were delicious!

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  • I made these last night - Chose this recipe as...

    Submitted by MrsKappa on 26. June 2017 - 09:34.

    I made these last night - Chose this recipe as there were so many positive comments. Really pleased with the result.
    I varied the ingredients based on what I had to use up - chopped spring onions with 1 shallot + garlic. Sauteed in thermie per instructions.
    Chopped 3 carrots, 1/2 head cabbage and half bunch coriander.
    Minced 1kg chicken breast. I actually cooked mine in a frypan as the mix was too big for thermie, tipped in a big bowl to cool, added some fried shallots for extra crunch.
    Made around 35 spring rolls. Tasted amazing - Everyone approved!

    Cooked filling mixtureCooked filling mixture

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  • Delicious I used chicken and prawn and they are...

    Submitted by Hillocks on 25. June 2017 - 22:17.

    Delicious! I used chicken and prawn and they are now our family favourite.
    Thank you for posting this recipe. It is my first attempt at making spring rolls.

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  • loved this recipe didnt turn out quite like the...

    Submitted by DeeMarty on 21. May 2017 - 17:00.

    loved this recipe, didnt turn out quite like the pictures, but tasty non the less, note to self next time - dont add so much filling! Smile

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  • This is a great recipe I will definitely make...

    Submitted by Annabel B on 3. May 2017 - 21:39.

    This is a great recipe! I will definitely make these again!
    Next time I'll add a tiny bit of shredded cabbage for a slight change but can't fault this recipe. Thank you!

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  • So good Tanya!!! Another impressive recipe that...

    Submitted by thermitaz on 19. March 2017 - 16:42.

    So good Tanya!!! Another impressive recipe that all the family LOVED! We all burnt our tongues because they were too yummy to wait to cool down.

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  • I've made these twice now - my veggie hating kids...

    Submitted by Natski_the_Ratski on 7. February 2017 - 16:37.

    I've made these twice now - my veggie hating kids love these. I cook in my airfryer and they are amazing

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  • These were a huge hit for

    Submitted by MAB77 on 22. October 2016 - 19:53.

    These were a huge hit for dinner tonight. My husband and children devoured them. 

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  • Delicious!!!  Easy and cheap

    Submitted by kyras_cooking on 16. October 2016 - 16:18.

    Delicious!!!  Easy and cheap to make, I froze half of them for later too tmrc_emoticons.)

    I deep fried in veg oil with a tablespoon of sesame oil added to create a lovely flavour.

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  • Made these tonight for my 3

    Submitted by Purcell74 on 9. October 2016 - 18:37.

    Made these tonight for my 3 boys.  They were a huge hit!  Lovely flavour - loved it!!

    Great recipe.

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  • these look delish, can't wait

    Submitted by gnarlychic01 on 4. October 2016 - 00:57.

    these look delish, can't wait to try. thanks for sharing.

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  • My family love these.  I make

    Submitted by spykee on 2. October 2016 - 12:41.

    My family love these.  I make up a big batch and freeze them in lots so they are easy to remove from the freezer and chuck in the air fryer.  Recipe is very adaptable, this time I added a few things, removed a few - so be inventive tmrc_emoticons.;-) Thanks for a great recipe that I come back to all the time! Gentle stir setting Cooking 9

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  • Delicious, thanks Tanya

    Submitted by Thermomistress on 10. September 2016 - 21:40.

    Delicious, thanks Tanya

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

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  • Delicious, thanks Tanya

    Submitted by Thermomistress on 10. September 2016 - 21:40.

    Delicious, thanks Tanya

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

    Login or register to post comments
  • They look great can't wait to

    Submitted by ArwensThermoPics on 30. August 2016 - 13:08.

    They look great can't wait to try them tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • So authentic, the best

    Submitted by Jan K on 29. August 2016 - 20:40.

    So authentic, the best flavour I've found and I'm not looking any more!  I used left over chicken kebabs as the protein, just to use it up, looking forward to making them again with pork and prawn combination. Thank you for sharing. 

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  • Made these today for my son's

    Submitted by daniellehcp on 28. August 2016 - 16:47.

    Made these today for my son's birthday party. Really lovely! Next time I'll use less filling than the cup or so I used, and cook quicker. They burn easily! The filling would also be good in lettuce cups or rice paper rolls. I used only chicken mince.

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  • Hi there, thanks for your

    Submitted by Aussie TM5 Thermomixer on 28. August 2016 - 16:05.

    Hi there, thanks for your comment. the filling needs to be cooled right down otherwise it will go mushy when you cook them

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  • I bought spring roll pastry

    Submitted by LMS87 on 27. August 2016 - 19:03.

    I bought spring roll pastry sheets from an Asian grocer but when I cooked them the pastry split and found the mixture inside the spring roll quite mushy. I will give this recipe another go but change to another bread of pastry sheets. Also will add cabbage into the spring roll mixture.

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  • Hey. Did you use rice

    Submitted by MoragaJagga on 27. August 2016 - 07:34.

    Hey. Did you use rice papervrolls instead of wrappers and then bake? Would they bake faster? I need gluten free option.... thanks

    MoragaJagga

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  • Absolutely delicious...

    Submitted by Kerryellis on 14. August 2016 - 20:20.

    Absolutely delicious...

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  • Arrrr mazing no coriander or

    Submitted by Kerryellis on 13. August 2016 - 21:41.

    Arrrr mazing no coriander or prawns so ommitted and still amazing 

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  • OMG!!!! Delicious

    Submitted by Amrie on 19. June 2016 - 17:58.

    OMG!!!! Delicious

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  • I made just made these in

    Submitted by kate1601 on 17. June 2016 - 14:31.

    I made just made these in baked rice paper rolls - yum! Great recipe.

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  • Love, love, love this

    Submitted by emyoma on 25. May 2016 - 13:51.

    Love, love, love this recipe!!!!

     

    My kids love them, the neighbours kids love them, my friends love them.  Everyone loves them  Love

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  • Love, love, love this

    Submitted by emyoma on 25. May 2016 - 13:51.

    Love, love, love this recipe!!!!

     

    My kids love them, the neighbours kids love them, my friends love them.  Everyone loves them  Love

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  • Yes they can be frozen

    Submitted by Aussie TM5 Thermomixer on 26. April 2016 - 13:00.

    Yes they can be frozen uncooked.  Use baking paper in between layers to prevent them sticking.  They can then be cooked from frozen.

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  • Absolutely amazing 

    Submitted by WholesomeEthioSpice on 16. March 2016 - 18:41.

    Absolutely amazing 

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  • Can you freeze these?

    Submitted by NMorahan on 9. March 2016 - 18:15.

    Can you freeze these?

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  • These are delicious!!! Just

    Submitted by SallyPoulton on 24. January 2016 - 18:21.

    These are delicious!!! Just wish they weren't quite so time consuming!

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