Thai Spring Rolls "Poh Pia" Recipe is not tested
Author picture Aussie TM5 Thermomixer
created: 2015/02/09 changed: 2016/10/03

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Thai Spring Rolls "Poh Pia"


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4

Ingredients

25 portion(s)

Filling

  • 2 carrots, roughly chopped
  • 2 garlic cloves
  • 1 shallot (small brown onion), halved
  • 3 coriander roots
  • 20 g oil
  • 20 g fish sauce
  • 20 g palm sugar, (or brown sugar)
  • white pepper, to taste
  • 500 g pork mince
  • 100 g cooked prawns, peeled and chopped
  • 125 g vermicelli noodes
  • 2 spring onions, chopped
  • spring roll pastry sheets, will make 20-30 spring rolls
5

Recipe's preparation

    Prepare your filling
  1. Grate carrots, 5 seconds, speed 5 (repeat if necessary).  Set aside in a small bowl.

     

    Add garlic, shallot and coriander roots to the Thermomix bowl and chop 3 seconds, speed 5.  Scrape down sides of bowl and repeat. 

     

    Add oil and saute 4 minutes, 100 degrees, speed 1, MC OFF.

     

    Add fish sauce, white pepper and palm sugar and cook 30 seconds, 100 degrees, speed 1 until sugar is dissolved, MC OFF. 

     

    Add pork mince to bowl and cook 20 minutes, 100 degrees, reverse, spoon speed, MC OFF.

     

    Meanwhile, soak vermicelli noodles in a large bowl of water until softened (you can use boiling water for about 5 minutes to speed up the process).  Drain the noodles and cut into short lengths using scissors (see photo).  Set aside. 

     

    Once the mince mixture has finished cooking, taste to see if extra fish sauce, pepper or sugar is needed. 

     

    Add grated carrots and cooked prawn meat to the Thermomix bowl and mix, 5 seconds, speed 5.

     

     Add filling mixture to the bowl of prepared vermicelli noodles and stir to combine.  Sprinkle with spring onions then leave to cool. 

  2. Assemble spring rolls
  3. Use a damp tea towel to keep the spring roll pastry sheets moist.  Lay out one pastry sheet diagonally and place about a tablespoon of filling at one end, roll and fold in the two sides and continue rolling till it forms a spring roll.  Seal the end with water. 

    Fry the spring rolls in about an inch of oil in a fry pan.  Once browned, remove from oil and set on paper towel to cool.

     

     

     

10
11

Tip

** Serve with your choice of dipping sauce (sweet chilli, hot chilli, soy sauce etc).

**The spring rolls can be frozen uncooked - use baking paper in between layers to prevent them sticking.  They can then be cooked from frozen.

** The spring rolls can be cooked in an air fryer if you wish.  You will just need to give them a light spray of oil so that they brown in the air fryer.  They can otherwise be deep fried or shallow fried as described above.

** Prawns can be left out.  You can also substitute pork mince with either chicken or beef mince if you prefer.

** Increase the amount of garlic and coriander roots, or add extra coriander leaves and stems if you want to give it extra flavour.

** Add cut fresh chilli or some chilli flakes to the mixture if you would like a spicy filling.

**If you make my recipe I would be grateful if you could please leave a comment and rating - thank you so much**

**You may also like to visit my facebook page Aussie TM5 Thermomixer for more great recipes and ideas**


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • loved this recipe didnt turn out quite like the...

    Submitted by DeeMarty on 21. May 2017 - 17:00.

    loved this recipe, didnt turn out quite like the pictures, but tasty non the less, note to self next time - dont add so much filling! :smile:

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  • This is a great recipe I will definitely make...

    Submitted by Annabel B on 3. May 2017 - 21:39.

    This is a great recipe! I will definitely make these again!
    Next time I'll add a tiny bit of shredded cabbage for a slight change but can't fault this recipe. Thank you!

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  • So good Tanya!!! Another impressive recipe that...

    Submitted by thermitaz on 19. March 2017 - 16:42.

    So good Tanya!!! Another impressive recipe that all the family LOVED! We all burnt our tongues because they were too yummy to wait to cool down.

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  • I've made these twice now - my veggie hating kids...

    Submitted by Natski_the_Ratski on 7. February 2017 - 16:37.

    I've made these twice now - my veggie hating kids love these. I cook in my airfryer and they are amazing

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  • These were a huge hit for

    Submitted by MAB77 on 22. October 2016 - 19:53.

    These were a huge hit for dinner tonight. My husband and children devoured them. 

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  • Delicious!!!  Easy and cheap

    Submitted by kyras_cooking on 16. October 2016 - 16:18.

    Delicious!!!  Easy and cheap to make, I froze half of them for later too :)

    I deep fried in veg oil with a tablespoon of sesame oil added to create a lovely flavour.

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  • Made these tonight for my 3

    Submitted by Purcell74 on 9. October 2016 - 18:37.

    Made these tonight for my 3 boys.  They were a huge hit!  Lovely flavour - loved it!!

    Great recipe.

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  • these look delish, can't wait

    Submitted by gnarlychic01 on 4. October 2016 - 00:57.

    these look delish, can't wait to try. thanks for sharing.

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  • My family love these.  I make

    Submitted by spykee on 2. October 2016 - 12:41.

    My family love these.  I make up a big batch and freeze them in lots so they are easy to remove from the freezer and chuck in the air fryer.  Recipe is very adaptable, this time I added a few things, removed a few - so be inventive ;-) Thanks for a great recipe that I come back to all the time! Gentle stir setting :cooking_9:

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  • Delicious, thanks Tanya

    Submitted by Thermomistress on 10. September 2016 - 21:40.

    Delicious, thanks Tanya

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

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  • Delicious, thanks Tanya

    Submitted by Thermomistress on 10. September 2016 - 21:40.

    Delicious, thanks Tanya

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

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  • They look great can't wait to

    Submitted by ArwensThermoPics on 30. August 2016 - 13:08.

    They look great can't wait to try them :-)

    Cooking from scratch  www.arwensthermopics.com

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  • So authentic, the best

    Submitted by Jan K on 29. August 2016 - 20:40.

    So authentic, the best flavour I've found and I'm not looking any more!  I used left over chicken kebabs as the protein, just to use it up, looking forward to making them again with pork and prawn combination. Thank you for sharing. 

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  • Made these today for my son's

    Submitted by daniellehcp on 28. August 2016 - 16:47.

    Made these today for my son's birthday party. Really lovely! Next time I'll use less filling than the cup or so I used, and cook quicker. They burn easily! The filling would also be good in lettuce cups or rice paper rolls. I used only chicken mince.

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  • Hi there, thanks for your

    Submitted by Aussie TM5 Thermomixer on 28. August 2016 - 16:05.

    Hi there, thanks for your comment. the filling needs to be cooled right down otherwise it will go mushy when you cook them

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  • I bought spring roll pastry

    Submitted by LMS87 on 27. August 2016 - 19:03.

    I bought spring roll pastry sheets from an Asian grocer but when I cooked them the pastry split and found the mixture inside the spring roll quite mushy. I will give this recipe another go but change to another bread of pastry sheets. Also will add cabbage into the spring roll mixture.

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  • Hey. Did you use rice

    Submitted by MoragaJagga on 27. August 2016 - 07:34.

    Hey. Did you use rice papervrolls instead of wrappers and then bake? Would they bake faster? I need gluten free option.... thanks

    MoragaJagga

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  • Absolutely delicious...

    Submitted by Kerryellis on 14. August 2016 - 20:20.

    Absolutely delicious...

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  • Arrrr mazing no coriander or

    Submitted by Kerryellis on 13. August 2016 - 21:41.

    Arrrr mazing no coriander or prawns so ommitted and still amazing 

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  • OMG!!!! Delicious

    Submitted by Amrie on 19. June 2016 - 17:58.

    OMG!!!! Delicious

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  • I made just made these in

    Submitted by kate1601 on 17. June 2016 - 14:31.

    I made just made these in baked rice paper rolls - yum! Great recipe.

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  • Love, love, love this

    Submitted by emyoma on 25. May 2016 - 13:51.

    Love, love, love this recipe!!!!

     

    My kids love them, the neighbours kids love them, my friends love them.  Everyone loves them  :love:

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  • Love, love, love this

    Submitted by emyoma on 25. May 2016 - 13:51.

    Love, love, love this recipe!!!!

     

    My kids love them, the neighbours kids love them, my friends love them.  Everyone loves them  :love:

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  • Yes they can be frozen

    Submitted by Aussie TM5 Thermomixer on 26. April 2016 - 13:00.

    Yes they can be frozen uncooked.  Use baking paper in between layers to prevent them sticking.  They can then be cooked from frozen.

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  • Absolutely amazing 

    Submitted by WholesomeEthioSpice on 16. March 2016 - 18:41.

    Absolutely amazing 

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  • Can you freeze these?

    Submitted by NMorahan on 9. March 2016 - 18:15.

    Can you freeze these?

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  • These are delicious!!! Just

    Submitted by SallyPoulton on 24. January 2016 - 18:21.

    These are delicious!!! Just wish they weren't quite so time consuming!

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  • Really really yummy! I used

    Submitted by heidi_hi on 29. December 2015 - 13:53.

    Really really yummy! I used pork and chicken mince and cheated and used a pack of coleslaw salad mix to speed things up.

    My mix was very wet though - I had to rest it in a colander to drain out before rolling up. 

    This did make heaps so will be freezing the leftover mince until I can get some more wrappers! 

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  • Great recipe. So yummy

    Submitted by thermiesam on 21. December 2015 - 11:52.

    Great recipe. So yummy

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  • Wow Tanya, thank you for

    Submitted by nikkiirwin on 9. December 2015 - 21:44.

    Wow Tanya, thank you for posting this recipe!!! They are amazing! I just used chicken (as had it in fridge) some fresh ginger & an extra garlic clove. Recipe was super easy to follow. Flavours are awesome! I grabbed 2 packets of frozen spring roll sheets but need to go & get more as made a massive amount. This which is perfect for the freezer & upcoming visitors. Thanks nikki

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  • The whole family, and the

    Submitted by emyoma on 17. November 2015 - 13:17.

    The whole family, and the neighbours loved it!!!

     

    Lucky I ignored the part about only doing it in TM5, was fine even doubled in my TM31!

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  • This recipe is fantastic,

    Submitted by Anniemack60 on 15. November 2015 - 22:46.

    This recipe is fantastic, well written and easy to follow.  I added some fresh  ginger and a chilli.  Will def be making again and again.  Thanks so much. 

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  • I have been wanting to make

    Submitted by Panoukla on 24. October 2015 - 19:00.

    I have been wanting to make this recipe since it was posted and today was the day. It was easy to put together and tasted amazing even though I was out of fish sauce and substituted oyster sauce. This was my first attempt ever at making spring rolls and now I wonder why I waited so long!! Cooked them in an air fryer To cut down on the calories. Thanks for a great recipe :love:

     

     

     

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  • those spring rolls look

    Submitted by Aussie TM5 Thermomixer on 19. October 2015 - 14:28.

    those spring rolls look absolutely amazing, I'm so glad you like my recipe :D

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  • SIMPLE AND TASTY SPRING

    Submitted by Schoonens83 on 10. October 2015 - 22:03.

    SIMPLE AND TASTY SPRING ROLLS

    I made these spring rolls today. Such a simple recipe to follow and the thermomix made the process so much easier. The texture and taste of the filling was excellent and packed nice and tight into the papers.

    I didn't add prawn meat, instead added extra pork mince. Will certainly make these again. Next time I might add some cabbage and a little chilli for an extra bite!

    Thank you for sharing your recipe!

    Spring Rolls Spring Rolls

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  • Made this today..... REALLY

    Submitted by Alien on 6. September 2015 - 18:29.

    Made this today..... REALLY NICE... Use chicken breast and added some shaved broccoli ...thanks for sharing

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  • Thanks for your comments. I

    Submitted by daniellehcp on 29. August 2015 - 19:41.

    Thanks for your comments. I too was wondering about the air fryer and wanton wrappers.

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  • a very simple, easy to follow

    Submitted by ChannyWyld on 3. August 2015 - 16:58.

    a very simple, easy to follow and tasty recipe! My first time making spring rolls and I will definitely make them again.

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  • Very tasty and easy to make.

    Submitted by suekime on 2. August 2015 - 23:31.

    Very tasty and easy to make. I used chicken mince as I couldn't get pork and halved  the carrot (big carrots lol) and deep fried them and  they turned out perfect. I also froze some (uncooked) and they defrosted and cooked really well. Thank you.  :)

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  • Thank you! Clear instructions

    Submitted by Thermomixmad on 31. July 2015 - 08:59.

    Thank you! Clear instructions and the result was great. I could only find rice paper wrappers to start with and they were not as nice. Once I used the spring roll wrappers (from frozen section @ coles) they were amazing. Used both the air fryer and deep fried to compare and both were great. I left the prawn out however will include next time as I am sure it will only add to the flavour.

    Also used the mixture for wantons. Really nice.

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  • Wonderful! Replaced

    Submitted by htheuma on 23. July 2015 - 19:32.

    Wonderful! Replaced vermicelli with glass noodles and added black mushrooms.. Hubby and I loved it! 

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  • Hi, yes you can definitely

    Submitted by Aussie TM5 Thermomixer on 13. July 2015 - 12:56.

    Hi, yes you can definitely freeze them.   I freeze them raw. Just line each layer with baking paper in a container so they don't stick together, and no need to defrost before cooking. I keep them in the freezer and use as needed, very handy for a quick meal

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  • I freeze mine. Just put a

    Submitted by gayle68 on 11. July 2015 - 17:39.

    I freeze mine. Just put a layer of baking paper between the layers in an air tight container. This makes them easier to get out if you only want to defrost some of them.

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  • I just made these but varied

    Submitted by girlfromoz on 8. July 2015 - 21:32.

    I just made these but varied the ingrediants slightly. 

    Used chicken mince

    Cabbage instead of prawns

    They were yummy and easy!

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  • A big hit!! thank you for

    Submitted by Kaza-Neal on 7. July 2015 - 09:18.

    A big hit!!

    thank you for sharing. Yummy. Can you freeze? If so is there a good way to do it so they don't stick or fall apart and do you need to thaw before cooking?

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  • Made these today, had some

    Submitted by Augusta on 4. June 2015 - 18:36.

    Made these today, had some for lunch and froze the rest. Very yummy and very moorish. Will try adding some ginger and a little chilli next time.

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  • Ok. as we all do, I did a

    Submitted by TLKeys on 1. June 2015 - 15:44.

    Ok. as we all do, I did a little tweeking... Sorry. But, very easy & simple recipe, thank you

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  • Turned out great.

    Submitted by JodieTamblyn on 30. May 2015 - 12:02.

    Turned out great.

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  • Absolutely delicious, the

    Submitted by Pinnylea on 18. May 2015 - 17:33.

    Absolutely delicious, the most difficult part was separating the pastry sheets :) Huge hit, thank you  :love:

    Pinnylea

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  • Yum my! so easy and delish!

    Submitted by smitchem on 8. May 2015 - 23:34.

    Yum my!

    so easy and delish!

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