• thumbnail image 1
Print to PDF

Print recipe

Vegetable Wontons in Asian broth



15 portion(s)


  • 1 clove garlic
  • 1cm piece ginger
  • 1/2 brown onion
  • 2 tbsp olive oil
  • 20 grams dried shitaki mushrooms
  • 140 grams savoy cabbage
  • 100 grams Firm tofu
  • 1 tbsp tamari
  • 2 teaspoons cornflour
  • 30 square egg free wonton wrappers


  • 1 clove garlic
  • 1cm piece garlic
  • 1 red chilli
  • 1000 grams water
  • 100 grams mushroom liquor
  • 1 tsp TM Vegetable stock paste
  • 1 tsp tamari
  • 1 stalk spring onion

Recipe's preparation

  1. Rehydrate Shitake mushrooms by placing in a bowl and covering with warm water for about 30minutes. Once rehydrated, gently squeeze out the mushrooms and set to the side. Do not throw away the water.

  2. Place garlic, ginger and onion in TM bowl. Chop 3 sec/speed 5

  3. Add oil to bowl and saute for 2 minutes/varoma temperature/ speed 1

  4. Add mushrooms and cabbage to bowl. Chop 3-5 seconds, speed 4

  5. Cook mixture for 8 minutes, Varoma temperature, speed 1

  6. Crumble tofu into bowl and cook for a futher 2 minutes, Varoma temperature, speed 1

  7. Add tamari to bowl and continue to cook for 2 minutes, Varoma temperature speed 1

  8. Sprinkle corn flour over mixture and cook for 1 minute, varoma temperature, Speed 1

  9. Remove mixture from bowl and set aside. clean TM bowl

  10. BROTH
  11. place garlic, ginger and chilli in TM bowl. Chop for 3 secs/ speed 5

  12. Add remaining ingredients except spring onion and cook for 5 minutes, Varoma temp, speed 1

  13. Assembley
  14. Lay wonton wrappers out on bench and place a rounded teaspoon in the centre of each wrapper. ( a piping bag may be used to speed up the process.)


  15. dip your finger into a glass of water and run around the edge of the wonton paper to moisten.


  16. Fold the wrapper over to form a triangle and press the sides together.  Try to eliminate any air from being trapped in the pocket. Bring two of the points together to form a tortallini shape and place on oiled varoma tray.

  17. Place Varoma ontop of broth and steam for 15 minutes, Varoma temperature, speed 1.

  18. Presentation
  19. Place wontons into serving bowls, pour broth over top. Garnish with sliced spring onion. Additional fresh sliced chilli optional.


Accessories you need

  • Varoma
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


Add additional water if broth is to strong. If you prefur more flavour, allow to cook a little longer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Delicious Loved loved loved the wontons - great...

    Submitted by kmh1981 on 9. June 2017 - 20:39.

    Delicious!!! Loved loved loved the wontons - great flavour! The broth was also great - awesome spice level - we ended up adding some tamari when eating for a little more saltiness. For some extra veggies, I also added some bok choy and brocolini to the broth (5 mins into the 15 mins cook) - worked quite well!

    Login or register to post comments
  • Tasty - an impressive dinner thats easy to make -...

    Submitted by 365Days on 13. March 2017 - 23:08.

    Tasty - an impressive dinner thats easy to make - Thanks!

    Login or register to post comments
  • mushroom liqour ?? where do i

    Submitted by Linc_79 on 14. December 2015 - 09:41.

    mushroom liqour ?? where do i find this? thanks

    Login or register to post comments
  • Perfect for any vegetarian

    Submitted by cookingwizard on 10. July 2015 - 11:39.

    Perfect for any vegetarian meals. I found them to be very tasty and I would make them again. I made double and froze half of the wontons in take away containers to use next time.  Space them out before freezing and then gently place them into boiling water to cook.  Thanks for a great recipe 

    Login or register to post comments
  • nom nom nom thankyou Amanda

    Submitted by amanda orsum gargula on 14. January 2015 - 11:21.

    nom nom nom thankyou Amanda

    Amanda Gentle stir setting

    Login or register to post comments