Affogato with Honey and Marsala Ice-Cream by HelmienE. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Affogato with Honey and Marsala Ice-Cream

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Ingredients

Affogato with Honey and Marsala Ice-Cream

300 g double cream
300 g full fat milk
1 sticks vanilla pod
6 egg yolks
350 g honey
50 g Marsala
1 --- shot cold espresso

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6

8h 0min

Preparation 8h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
South African

Recipe's preparation

Weigh cream and milk into TM bowl

. Split the vanilla pod lengthways and scrape the seeds into the TM bowl and add the pod.

Add remaining ingrdients. Heat 8 min/90 deg C/Speed 2. Remove vanilla pod.

Pour the mixture (not allowing it to be more than 3cm high) into a shallow container. Allow to cool completely then freeze overnight.

Cut the frozen ice cream up into chunks no bigger than ice cubes. Place into TM bowl and churn 10 sec/speed 6. Depending on how firm the ice-cream is, you may need to repeat this.

Either serve immediately or store in freezer until ready for use.

To serve. Place a scoop of ice cream in a bowl and pour over espresso. Serve immediately.

Accessories you need

Spatula TM5/TM6
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Tip

Replace the Marsala with whiskey or leave out for an alcohol-free ice-cream.

With so many nostalgic memories surrounding this recipe, I thought it to be the perfect dessert to end off Valentine's Dinner. Spending a week in Italy cooking in a little village north of Venice called Cison di Valmarino, and UK Masterchef finalist 2011 Tom Whitaker being our chef. We made this ice cream in the kitchen of a beautiful luxury 15th Century Villa, Villa Casagrande. Very easy to make in the Thermomix and no last-minute fuss. Thank you to Tom Whitaker and Stirred Travel for allowing us to share this recipe. 11/14/2018

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.