Super Tasty Pumpkin Soup by Discovering my Thermy. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Super Tasty Pumpkin Soup

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Ingredients

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Pumpkin Soup

1 brown onion, quartered
1 cm knob of ginger
1 cm knob of turmeric
20 g Ghee
500 g pumpkin, Roughly chopped
1 carrot, Roughly Chopped
1 red capsicum, De-seeded, roughly chopped
500 g Chicken bone broth
30 g pure cream
fresh chives, to garnish

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Dinner Lunch Snack Supper Easy Quick Appetizer Main course Starter

Recipe's preparation

Pumpkin Soup

Turn oven on to 220 degrees celcius. Place Pumpkin, Carrot and Capsicum in the hot oven to caramalise slightly.

Place lid on empty TM bowl, turn to Speed 7 and drop the onion, ginger and turmeric in to the bowl through the hole in the lid, until you no longer hear the pieces being flung around the bowl.

Add Ghee and saute 3 min/Varoma/Speed 1.

Add Capsicum, Carrot and Pumpkin to bowl and chop 15 sec/speed 7. Scrape down sides of bowl.

Add Bone broth and cook 20 min/100 degrees/speed 1.

Add cream (if using) and blend 1 minute/speed 9, gradually increasing from speed 1 to speed 9.

Serve hot, garnished with extra cream and chives.

Accessories you need

Spatula TM5/TM6
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Tip

This recipe is pretty versatile.

If you don't have turmeric, you can leave it out.

If you don't have any Bone Broth, you can substitute it for 1TBSP stock concentrate and 500g of water.

Have fun with it tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.