4.4 (12)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
15min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/01/22
changed: 2017/07/27

Ingredients

Dough

  • 370-400 g bakers flour
  • 3 tsp baking powder
  • 1 tbsp raw sugar
  • 1/2 tsp salt, Plus 1/2 tsp extra
  • 6 tbsp Cold Butter, Plus 3 tbs extra, Melted
  • 2 tbsp vegetable oil
  • 180 g water

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Ritz Crackers
  1. Preheat oven to 200 Deg Fan Forced.

    2.     Put the flour, baking powder, sugar, and 1/2 tsp of salt in the jug and mix 3 sec, speed 7.

    3.     Add cold butter and mix 3 sec, speed 7.

    4.     Add vegetable oil and mix 3 sec, speed 6

    5.     Add water and mix 3 sec, speed 6, then knead for 1 min.

    6.     Roll dough out as thin as you can on a very floured bench. (Mine were waaayyy to thick as you can see from the picture!) Use cookie cutters to cut the dough out, use a bigger cutter then you want the crackers to be as the dough is very stretchy and pulls back, hence why mine are oval.

    7.     Poke holes in the dough – they help the crackers to bake correctly.

    10.  Bake the crackers on a greased tray for 10 minutes or until the crackers just begin to brown.

    11.  While the crackers are baking, melt the remaining butter and mix in the remaining salt.

     

    12.  As soon as you remove the crackers from the oven, brush them with the salty butter.

Tip

You may want to roll dough out using a pasta roller.

Next time I make them I will cut into squares instead of circles. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Homemade Ritz Crackers

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