Preparation time
10min
Total time
35min
Portion
30
portion(s)
Level
easy
Ingredients
Brownies
- 200 g Butter
- 50 g cocoa
- 300 g brown sugar
- 1 teaspoon vanilla
- 150 g plain flour
- 2 eggs
- 150 g White Chocolate Chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- - Preheat oven to 180degC
- Weigh the butter, cocoa and brown sugar into the mixing bowl and melt for 2mins/70deg/speed 2.5
- When melted add flour and vanilla, combine 20secs/speed 4
- Scrape down sides and add eggs, beat 30secs/speed 4
- Add choc chips and mix through 30secs/
"Counter-clockwise operation" /speed 2
- Spread mixture in a 20x30cm lined slice tin and bake at 180degC for 20-25 minutes
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Kids like it but said too much cocoa so we might try less next batch. Burnt the top a little so I might try only 20mins next time
A very tasty and easy recipe. I reduced the sugar to 200g and was great. Thanks for sharing. Will definitely make again.
Super easy recipe that everyone enjoyed. Will make again!
Great easy recipe. Used the whole packet of choc chips (200g) and tasted great.
Swapped for gluten free flour, works perfectly and tastes great
Enjoyed by all my family. I reduced the sugar to 200g and they turned out perfect. I didn't have quite enough choc chips, I'll make sure I have the full amount for next time. I only had 125g and I felt it needed more 🙂
Wow this is a really fast and yummy dessert covered in ice cream. Thanks for posting.
Super Easy and Yum Yum Yum!
Easy and delicious