Ingredients
- 100 grams dark chocolate
- 70 grams almonds
- 70 grams Pepita Seeds
- 250 grams malt biscuits
- Zest 1 lemon
- zest half an orange
- 1 green apple, quartered
- 90 grams Butter, cubed
- 60 grams Currents
- 60 grams Cranberries
- 60 grams rolled oats
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop chocolate 5 sec/speed 5.
Add almonds and pepita seeds - chop 5 sec/speed 5
Add malt biscuits - chop 5 sec/speed 5 and set aside.
Mill zest 10 sec/speed 9.
Add apple. Chop 5 sec/speed 5.
Add to biscuit mix and set aside.
Melt butter 2 mns/speed 3/50 deg or until melted.
Add remaining ingredients including biscuit and apple mix.
Mix 8 sec/speed 5/REV
Press mix into a non-stick slice tin and refridgerate until firm before cutting into pieces.
Keep stored in fridge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh yummo this is so delish - thanks for the great recipe
Yum! loved it and easy to interchange ingredients depending on what is in the cupboard.
Love this one Tania - made it again tonight to take to a course tomorrow - so yum but refreshing at the same time!