5.0 (3)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
40min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/06/23
changed: 2021/10/31

Ingredients

Sticky Date Cake

  • 150 grams dates, pitted
  • 125 grams water
  • 1 teaspoon Bi Carb Soda
  • 150 grams Butter
  • 150 grams brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 175 grams Wholemeal Self Raising Flour

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  • Spatula TM5/TM6
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Recipe's preparation

    Sticky Date Cake
  1. 1. Preheat oven to 180'C. Lightly grease a 28cm x 18cm cake tin.

    2. Put dates into the TM bowl and chop for 5 seconds on speed 7. Add water and heat on 80, speed stir, reverse for 3 minutes. Add bicarbonate of soda and stir through. The mixture will fizz. Set aside to cool. Do not clean bowl!

    3. Place butter and sugar in TM bowl speed 4, 30 seconds.

    4. Add eggs and vanilla essence and mix speed 4, 15 seconds.

    5. Add the flour and and mix speed 4, 15 seconds, add the date mixture mix speed 4, reverse, 15 seconds.

    6. Pour mixture into the tin and cook for 25-30 minutes.

Tip

The original recipe suggested to top the cake, when cooked and cooled, with caramel toffee sauce (Dulce de Leche).

This cake freezes well.

If you prefer chop the dates for less time.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sticky Date Cake

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