- TM 31
Ingredients
Basic Recipe
- 300 grams Self Raising Flour
- 20 grams raw sugar
- 1 pinch salt
- 60 grams Butter, Chilled and cut in cubes
- 200 grams buttermilk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200 degrees (fanforced). Line a baking tray with baking paper.
2. Place self raising flour, sugar, salt and butter in to TM bowl.
10 seconds/speed 6 or until it resembles breadcrumbs.
3. Add buttermilk
"Closed lid" /1 minute/
"Dough mode" or until dough comes together. Lightly flour the bench top and empty the dough out. 4. Work the dough until it comes together and roll out to about 3cm thick. Use a glass or round cookie cutter to cut out circles around 4cm and place on prepared trays. Repeating this until all dough as been used up.
5. Bake for approx 12 minutes or until golden brown.
Basic Buttermilk Scones
Tip
TIP: you can also use a larger size cookie cutter if you would like but you may need to increase the cooking time.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
SusieWarrington: Hi Sue, you can add 1 Tablespoon of vinegar or lemon juice to the milk to make buttermilk
100/10 fluffy delicious, soft, so quick n easy
A great way to use up buttermilk after making butter. I struggled to get 16 out of the mixture though.
Just eating one now, lovely.
Thanks for the recipe.
Perfect, no need to change anything, thanks
Always works so well, this recipe. Quick and easy. The best scones!!
Baked these today for my family. They were so easy and absolutely delicious.
Love these I have always failed with scones my poor grandma tried so hard to teach me how to make them proper then I even managed to ruin lemonade scones a few times. These are fool proof and delicious I'm so proud
Very easy to make and looks great. I used Gluten Free flour. Delicious with a cuppa!
The best recipe that I've found to date! So fluffy, cooked through and oven ready in record time! This will be my go to recipe when visitors pop round unannounced. Very delicious.