Ingredients
Batter
- 150 g almonds, or almond meal
- 55 g Linseeds, or linseed meal
- 120 g Mixed seeds, I used pumpkin seeds, sunflower seeds, sesame seeds and poppy seeds
- 1 tsp bicarb soda
- 25 g Coconut Flour
- 6 eggs
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 90 g Coconut, oil
- 1 tsp salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat over to 160 degrees. Grease and line 20cm baking tin.
2. In dry TMX bowl grind almonds 30 sec, sp 9. Set aside
3. Grind linseeds 20 sec, sp 9. Add almond meal, mixed seeds, bicarb and coconut flour. Mix 7 sec, sp 4.
4. Add remaining ingredients and mix 10 sec, sp 4.
5. Pour batter into prepared tin and bake for 45-50 mins, until a skewer comes out clean and is a nice golden colour on top. Let cool in the tin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Petes original recipe has chia seeds in it, which usually act as a "glue" in a mixture. Does this work OK without?
Came out lovely. Really enjoy the flavour of the seeds.
Hi,
I used a Lauke bread pan that I purchased from the Coeliac Society. Not sure of the size though but smaller than a standard bread tim
Perfect - I love this bread. FYI seeds turn bright green on the second day - just a reaction with the bicarb!!
This worked perfectly and it was super easy. Thanks
I want to try this recipe...what size tin did you use? Thanks fo converting Pete Evens recipe.
Love this easy recipe. Works perfectly every time I make it.