Ingredients
- 220 g chocolate
- 2 portions Crunchie Bars, 80g
- 1 teaspoon coconut oil
- 4 Handfuls plain popcorn
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place chocolate into TM bowl for 10seconds / speed 9. Scrape down sides of bowl.
2. Add coconut oil and heat for 5minutes / 50 degrees on speed 1. While chocolate is melting chop crunchie bars into small pieces.
3. Heat for a further 2 minutes / 50 degrees on reverse soft speed. Start adding the other ingredients and keep mixing until all covered in chocolate.
4. Transfer to a small lined tin and refrigerate until set.
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How far in advance do you think I could make this??
So easy and delectable! Thank you.
I wasn't sure about this but gave it a go, wow it's so good. Made 2 batches and can't believe how eady.
Thanks for sharing.
Made lots in mini muffin tin liners for a party. Great nut free satisfying treat!
I love to make this, quick and easy. I pop them in mini muffin tins and they come out a treat
Loved it, so simple. Something a bit different to take to a lunch function. I doubled it & it make heaps
Delicous! Something different for the afternoon tea table. I felt i needed a little more chocolate as not all my popcorn was covered and didnt stick together. Yummy nevertheless!
Absolutely delicious!!!! Quick and easy and agree would double the quantity next time to fill my slice tin.
Yum!!!!!!!!!!!!!!
I have just made this today. OMG! This stuff is amazing!! Thanks for a great recipe!