Ingredients
- 5 cloves garlic
- 30 grams extra virgin olive oil
- 500 grams lean minced beef
- 3 level tablespoons dry oregano
- 3 level tablespoons dried mixed Italian herbs
- 2 --- beef oxo cubes
- 1 teaspoon dried chilli flakes, You can leave out if you wish
- 2 level tablespoon flour
- 1 can chopped tomatoes
- 250 gram tomato paste
- 300 grams water
- salt, to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place garlic into TM Bowl chop 3 seconds, speed 7. Scrape down.
2.Add oil saute 2 minutes, Varoma temp, Speed 1 MC off.
3.Add minced beef, Oregano, Italian herbs, oxo cubes, chilli flakes (if using) and flour. 10 minutes at Varoma temp on
"Counter-clockwise operation" speed 3 place basket instead of MC on TM bowl lid. Occasionally use spatula to help mix.4.Add remaining ingredients and cook for 20 min, 100 degrees
"Counter-clockwise operation" speed 3 placing basket insteadn of MC on TM bowl lid5.Serve with favourite pasta add parmesan cheese fresh salad. and of course Garlic bread.
Tip
You could also add sliced button mushrooms when adding tomato paste. I also like a dollop of sour cream on top. enjoy.
You can use this sauce with wraps, lettuce, chopped carrots, cucumber, tomato and grated cheese etc.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Just tried the recipe, taste is good but more like liquid, maybe I have to reduce the amount of water next time.
Was yummy
Great tasting sauce! Thanks for sharing
Top marks for flavour but I found this was a little too fine in texture So I'll cook it on a lower speed next time to see if that makes a difference.
Nice and thick bolanaise! I also added in a few peas and corn and served with spaghetti. Big winner in this house! Thank you for posting.
Nice and thick bolanaise! I also added in a few peas and corn and served with spaghetti. Big winner in this house! Thank you for posting.
Sooo yummy - great post thanks
This was soo yummy - thanks for the recipe!