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Preparation time
12min
Total time
52min
Portion
8 slice(s)
Level
easy
  • TM 5
published: 2015/01/22
changed: 2015/02/16

Ingredients

Base

  • 500 g cauliflower, approx half of one large cauli
  • 500 g Boiling water
  • 2 eggs
  • 75 g Mozzarella Cheese
  • 75 g Tasty cheese
  • 1 tbsp dried mixed herbs
  • salt & pepper

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. **Pre heat oven to 200 deg

     

    1. Roughly chop cauliflower into pieces and add to TM bowl. Chop - 5 sec/speed 4.5

     

    2. Place cauliflower into rice basket and insert into TM bowl. Pour in boiling water and cook - 10 min/Varoma temp/speed 2

     

    3. Remove rice basket and run under cold water to cool cauliflower

     

    4. Place cauliflower into a nutbag and squeeze as much water out as possible. It is important to take your time and do this step properly!

     

    5. Place cauliflower back into TM bowl and add eggs, cheese, herbs, salt and pepper and mix - 20 sec/speed 4

     

    6. Remove mixture from bowl and place onto a baking tray lined with baking paper. Using a spatula, gently make a flat pizza shape and bake for 25-30 min, or until golden brown

     

     

    7. Remove from oven and top with favourite ingredients, and bake until cooked. Or just eat it as is... Enjoy!

Tip

If you don't have a nut bag, you can use any fine cloth such as muslin; something that will let fluid pass through.

It is important to squueze as much moisture out as possible.

This dough will be stable enough to handle and pick up and eat, like a regular pizza dough.

Created after alot of research into different cauliflower pizza bases but the main inspiration came after reading a recipe from jocooks.com

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Best Ever Cheesy Cauliflower Pizza Base

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