Ingredients
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- left over risotto
- plain flour(salt and pepper added)
- egg beaten with water added
- breadcrumbs, any sort - panko, krummies or home made
- cheese, any sort - haloumi, mozzarella, feta, blue, bocochini, cheddar....
- canola oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Wet your hands
2. Take 1 tbsp risotto mix. Place cheese in middle and put some more risotto on top to form a ball. Make them bigger if you like!
3. Roll in plain flour
4. Roll in egg wash
5. Roll in breadcrumbs
6. Place in fridge for 1/2 hour to firm up (optional)
7. Shallow fry in canola oil until golden brown.
8. Drain on absorbant paper.
Great warm or cold.
Making the balls
Tip
This is one of the best ways you can use any left over Thermomix risotto. It doesnt matter what flavour risotto you have, just add your favourite cheese...or whats in the fridge..into the middle and you are set!
1. You can add to your risotto eg left over BBQ chicken.
2. You can add parmesan cheese or herbs to your crumbs for extra flavour.
3. As far as quantity goes...it really depends how much you have left over and how big you make the balls. 1 quantity of EDC risotto will make about 40 tbsp size balls.
The arancini balls in the picture were made with EDC mushroom risotto with haloumi cheese in the middle and a panko crumb. They were YUMMM.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy to make and follow.
I used leftover seafood rissotto and they turned out nice served with a light salad.
I used some left over risotto, added some left over savoury beef, followed the recipe to a T.
I think we enjoyed them even more than the risotto. I cooked them 10 minutes in my air fryer.
Used leftover brown rice risotto from the RC and they turned out perfectly! Great recipe!
Thai risotto with mozzaralla and airfried...delish!!!
Are they ok to leave in the fridge over night and then cook the next day?
Yum....but quite time consuming!
Very easy to make and a good idea so as to not waste leftover risotto. I used leftover mushroom risotto from the basic cook book and also put parmesan in the breadcrumbs. Definitely will put that in again, gave the coating an extra boost of flavour. Thanks for your recipe!
Delicious and easy! Thanks for the recipe.
A great way to use up left over risotto! Don't make the balls too big, otherwise the cheese won't melt by the time the outside is brown!
so yummy !