Preparation time
0min
Total time
0min
Portion
1
portion(s)
Level
--
Ingredients
- 2 Carrots, roughly chopped
- 400 grams tin chick peas drained
- 2 Garlic cloves peeled
- 50 grams extra virgin olive oil
- 2 heaped teaspoons cumin seeds ground
- 15 grams water
- salt and pepper to taste
- 1 lemon, freshly squeezed
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop garlic and carrots on speed 5, 5 seconds
Saute for 3 minutes on 100 degrees, speed 1
Add final ingredients, speed 5, 15 seconds
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very easy and delicious, I made with all raspberries and it was a real hit over classic baked cheesecake. Auto Glass Repair of SF
Can this Dip be frozen? Or how long will it last in the fridge?
This was very yummy and super easy to make! I reduced oil and added tahini. Will definitely be making again - thank you!
Lovely dip. I'm not usually a big fan of hommus but needed a high protein snack so gave this a go and it was very tasty. I also cooked the carrots and garlic at Varoma temp for 4 mins and the carrots still had a bit of crunch but added a nice texture.
Very nice Dip
This was so easy to make & tased delicious . Goes very well with poached chicken & salad on a roll for lunch , or spread on crackers . Very popular in my household !
Delicious
Tastes great, worked out perfect.
Yum, thanks
Yum yum yum!!! Love this variation ! My daughter is allergic t.o seameme seeds so this is perfect
Big hit as starter dip. Yum.