4.4 (11)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--
  • TM 31
published: 2013/01/05
changed: 2013/01/05

Ingredients

  • 1 red onion, roughly chopped
  • 1 garlic clove, roughly chopped
  • 800 g broccoli (cut into flowerets), roughly chop stalk
  • 800 g water
  • 2 teaspoons Vegetable stock paste
  • 50 g parmesan cheese cubed

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  • Simmering basket
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Recipe's preparation

  1. Place parmesan cheese in TM bowl and pulverise for 10 seconds on

    speed 9.  Set aside for later.

  2. Place onion and garlic in TM bowl and chop on speed 6

    for 10-15 seconds.

  3.  Place oil in TM bowl and cook on Varoma, Counter-clockwise operation"Counter-clockwise operation"  speed 2 for 4 minutes,

    simmering basket in place instead of measuring cup.

  4. Add chopped broccoli, stock base and water in TM bowl and cook on

    100C  Counter-clockwise operation"Counter-clockwise operation"  speed  2 for 18 minutes.  

    Simmering basket in place instead of measuring cup.

  5. Puree soup going from speed 1-5 for 2 minutes and 30 seconds.

  6. Add parmesan cheese to TM bowl and puree for 30 seconds on speed 5

Tip

Adapted and converted from recipe in Recipes + April 2009

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Broccoli and parmesan soup

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