Preparation time
10min
Total time
35min
Portion
4
portion(s)
Level
easy
Ingredients
- 30 g Olive Oil., or butter
- 1 Onions med, quartered
- 1/2 teaspoon ginger, grated fresh or dry spice
- 3 Apples, sliced and peeled
- 500 grams carrots, chopped with skin on
- 600 g Water.
- 2 tbsp Vegetable Paste
- 1 --- Can Evaporated Milk
- sour cream, to serve
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add oil, Ginger and quartered onion to bowl
- Insert MC
- Chop 6 seconds on speed 5
- Saute for 2mins on 100 reverse speed 1
- add sliced apples and chopped carrots, water, stock paste and evaporated milk, I use carnation
- Place steaming basket instead of MC on lid
- cook 20 minutes at 100 Reverse speed 1
- Blend 4 minutes slowly increasing to speed 8
- Serve with either a swirl of cream or a dollop of sour cream
- Season to taste
- Garlic Bread goes great with this soup
Tip
I use the steaming basket during cooking to allow the steam to escape and no splattering when blending
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Other users also liked
Show me similar recipes by:
Comments
Sorry I didn't like this at all, its like its missing something.
I made this soup today using coconut milk instead of evaporated milk and added some cumin powder. Tastes delicious!
This soup is delicious. Will be making it over and over.