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10 Minute Cloud Eggs


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Ingredients

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10 Minute Cloud Egg

  • 2 --- eggs
  • Pinch salt (optional)
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Recipe's preparation

  1. Preheat oven to 230 degrees Celsius
    1. Seperate egg whites from egg yolks (it's ok if the yolks break but looks prettier if they stay whole)
    2. Set yolks aside and put egg whites into bowl. Add a pinch of salt to your own taste.
    3. Insert butterfly whisk.
    4. Whisk 3mins/37 degrees/Speed 4 with MC lid on (check through hole in lid that soft peaks have formed)
    5. Spoon whisked egg whites onto lined baking tray and arrange to look like 2 clouds.
    6. Create a small well in the centre of each cloud and add the yolk to the centre.
    7. Place tray into oven and cook for 5-8 minutes at 230 degrees C
    9. Remove with a spatula and enjoy!
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Accessories you need

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Tip

Serves 2


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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