6 Grain Bread

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6 Grain Bread

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Ingredients

0 portion(s)

6 Grain Bread

6 grain mix

360 gram wheat grain
270 gram Rye grain
140 gram Spelt grain
90 gram Barley grain
90 g Oats grain
50 g millet

Dough

250 gram 6 grain mix, As prepared or store bought
200 grams Wheat flour, strong bakers flour
150 grams Wholemeal rye flour
21 grams fresh yeast, Or 11 grams dry yeast
15 grams Balsamico vinegar, Colour by choice, I use dark
530 grams filtered water, Room temperature
10 grams Honey, optional
2 tsp salt
30 grams sesame seeds
30 grams Linseeds

For decoration

10 grams sesame seeds
10 grams Linseeds

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6

1h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Side dish

Recipe's preparation

Make a 6 grain mix.

This mix can be varied to taste.

Weigh up all grains in

. (Or any other scales)

Refill into storage container.

Mixing the dough:

Add the 6 grain mix (250g) into

.
1 min speed 10.
Add remaining ingredients. 4 mins

.

Butter a bread tin (13x30cm) and fill in dough evenly.

Mix the decoration seeds (20g) in small bowl.
Water the top of dough slightly and sprinkle the decoration mix evenly on top.

Now cover up the filled bread tin and leave to prove for ca 1 hour. Depending on room teemperature. The bread needs to rise up to the top of the tin.

Preheat oven to 220 degrees and bake for ca 30 mins.
Reduce heat to 200 and bake for a further 20 mins.

Take the bread out of the bread tin, put back into oven and bake for a further 7-10 Mins.

Take bread out and leave to cool on a cooling rack.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.