Asparagus Tart by colleen.doble@gmail.com. A Thermomix <sup>®</sup> recipe in the category Baking - savoury on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Asparagus Tart

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Ingredients

12 piece(s)

425g can Asparagus cuts and tips keep juice
300 g Milk (approximate)
5 --- eggs
250 g Plain/ wholemeal flour
1 tsp baking powder
200 g grated cheese
30 g Butter Cubed
1 tsp salt
150 g Shredded Ham/chicken (optional)

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33min

Preparation 3min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Dinner Lunch Baking Easy Quick Everyday Picnic Main course Side dish Vegetarian Pie, quiche Vegetable dish

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Recipe's preparation

Preheat oven to 180

1. Set scales. Pour liquid from asparagus into TM bowl

2. Add milk to make liquid total to 500g

3. Add eggs. Mix 10 sec speed 4

4. Add flour, salt and baking powder. Mix 5 sec speed 4

5. Add remaining ingredients. Mix 10-15sec, "Counter-clockwise operation" speed 2

6. Pour into greased baking dish and bake for 30 mins at 180.

Enjoy as an afternoon snack or main meal with a side salad. (Also yummy cold so great for lunch boxes)

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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