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Back to school savoury muffins


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Ingredients

12 portion(s)

Mixture

  • 100 g Cheddar cheese, chopped into 4cm blocks
  • 1 onion, quatered
  • 3 bacon rashers
  • 1 large carrot, quartered
  • 1 large zucchini, quatered
  • 30 g olive oil
  • 3 eggs
  • 60 g cream
  • 75 g Self Raising Flour
  • 6
    30min
    Preparation 10min
    Baking/Cooking 20min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven to 170 deg

     

    Grease a 12 capacity muffin tray

     

    Place 100g cheddar cheese into TM bowl, roughly grate for 8 sec, speed 9

     

    Remove and place grated cheese aside

     

    Place onion, bacon, carrot, zuchini into TM bowl and chop for 4 sec, speed 7

     

    Add 30g olive oil

     

    Saute using varoma setting for 5 minutes, speed 1

     

    Remove TM bowl from base and set aside to cool for 5 minutes

     

    Replace bowl onto unit and add cheese, 3 eggs, 60g cream and mix

    for 5 sec, speed 3.

     

    Add 75g self raising flour and mix for 5 sec, speed 3

     

    Pour mixture into muffin tins

     

    Bake for 15-20 mins or until golden on top

     

    Cool in tins for 5 minutes before turning onto wire rack to cool

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Accessories you need

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Tip

You could use a 24 capacity mini muffin tin for bite size

You could also use a square or rectangular slice tin and then cut into small squares

This recipe can be frozen for up to 2 months in ziplock or freezer proof containers

Any combination of vege could be used for example you could use capsicum or broccoli or even tomatoes

You can substitute the bacon for 3 slices of ham off the bone

You can substitute the self raising flour for rice flour for gluten free option ( just remember to mill your rice first)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The taste was great but found

    Submitted by Kareenalynn on 1. February 2015 - 14:22.

    The taste was great but found they did not firm up enough after cooking. Will try and add some more flour next time.

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  • Thanks for the recipe.  They

    Submitted by Stace G on 29. January 2015 - 13:31.

    Thanks for the recipe.  They are awesome!  They freeze really well for school lunches and a big winner with all of my family and friends.   tmrc_emoticons.D

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  • I love these! I also used

    Submitted by hhaye7 on 9. May 2014 - 16:52.

    I love these! I also used milk instead of cream and added red capsicum and baby spinach. My kids didn't like them (fussy things!) but I thought they were really tasty. I'm going to make them regularly because I won't have to share them!!

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  • Awesome fone72 !  

    Submitted by Tildary on 2. March 2014 - 17:44.

    Awesome fone72 !   Big Smile

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  • I've made them twice now and

    Submitted by Fone72 on 9. February 2014 - 12:55.

    I've made them twice now and they've turned out really well, the kids love them in their lunch boxes. I used milk instead of cream .

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  • Really ?  Sorry to hear that.

    Submitted by Tildary on 4. February 2014 - 18:44.

    Really ?  Sorry to hear that. This is an old favourite recipe of mine that I converted to the Thermo ....  tmrc_emoticons.((

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  • I don't know what I did

    Submitted by fjcameron on 2. February 2014 - 16:56.

    I don't know what I did differently to you, but these turned out terrible tmrc_emoticons.( ended up in the bin tmrc_emoticons.((

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