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Bacon and Zucchini Slice


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Ingredients

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Slice

  • 100-150 grams cheese
  • 1 large onion, Peeled and quartered
  • 3 Rashers of Bacon, Add corn if vegetarian
  • 1 Capsicum, Deseeded and roughly chopped
  • 2 carrots, Roughly chopped
  • 2 Zucchinis, Roughly chopped
  • 50 grams oil
  • 5 eggs
  • 180 grams polenta
  • salt and pepper to taste
5

Recipe's preparation

    Method:
  1. Place cheese in the bowl and grate for 8 seconds, speed 8. Set aside.

     

     

  2. To the bowl, add the zucchini, carrots and capsicum. Chop for 8 seconds, speed 4 then set aside (in a separate bowl than you have the cheese in).

     

     

  3. Place onion and bacon in bowl and process for 4 seconds on speed 6. Scrape down the sides of the bowl and add oil and saute for 1 minute at 100 degrees on speed 1.

     

  4. Add in rest of the ingredients including your cheese and zucchini mix and combine for 45 seconds, , speed 3-4. Season according to taste. 

     

     

  5. Pour into a lined greased dish and cook for 1 hour, in an oven that you have preheated to 160c (fan forced).

     

  6. Slice and serve hot or cold. 

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Tip

You can play around with the ingredients if you don't have particular vegetables etc. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a really good receipe

    Submitted by DorotheeMT on 7. December 2014 - 22:56.

    This is a really good receipe for kids - weaning babies wanting to eat something with their hands and hungry kids needing a healthy snack that isn't full or sugar.

    I added a layer of grated cheese on top of the mixture just because we love cheese. I will try it with various vegetables for sure.

    Thank you so much! This is really fantastic.

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