janinewood
Ingredients
12 portion(s)
Mixture
- 12 free range eggs
- 100 g Fresh Parmesan
- 150 g Bacon Bits
- broccoli
- Capsicum
- onion
- garlic
- Fresh Flat Leaf Parsley
- few sprigs of basil
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Pre-heat the oven to 180 degrees
Grate the parmesan for 5 secs /speed 9 (set aside)Dice all the veggies & herbs for 3 secs / speed 4 (or on a slower blade speed if you want them more chunky) - set asideAdd the eggs with salt & pepper & beat for 10 secs / speed 4Spoon the veggies & bacon bits into a 12 muffin trayPour in the egg mixture until 3/4 fill & sprinkle the cheese over the topBake for 15 mins or until the egg has set
Muffin Mixture
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you prefer you can add 50g of thickened cream & a sprinkle of paprika on the top!
Delicious hot or cold
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe loved these. I made them exactly to the recipe,...
We loved these. I made them exactly to the recipe, but I cooked them in my K - Mart pie maker. They were delicious.
Very popular with the men in the house.
I changed this recipe lots! used 7 large duck...
I changed this recipe lots! used 7 large duck eggs, 50gms cream, 1/4 onion, garlic, dried basil, and silver beet to fill bowl. put bacon and green stuff in muffin pan first and topped up with egg mixture and then 1/2 the parmesan and paprika. 12 good sized muffins. yummy!!