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1 Bacon, parmesan shortbread biscuits

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Bacon, parmesan shortbread biscuits

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4

Ingredients

40 portion(s)

Dough

  • 8 slices bacon
  • 3 cloves garlic
  • 235 grams Parmesan cheese, cubed
  • 225 grams Butter
  • 470 grams plain flour
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 20 grams chives chopped
  • 240 grams heavy cream
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5

Recipe's preparation

    Dough

  1.  

     

    Preheat oven to 180°

    Place the bacon on a baking tray covered in foil and bake for ~20 until desired crispiness and crumble (leave oven on)

    Remove the MC and place a jug on top of the Thermo lid and weigh the cream, set aside

    Chop garlic 3 secs/speed 7

    Add parmesan and grate 10 seconds/speed 10

    Add the salt, flour, pepper, cayenne pepper, flour, butter, bacon and chives mix 5-20 secs/speed 5 until combined

    Add half the cream and knead 1 min/Closed lid/Dough modewhilst continuously pouring in remaining cream (add additional cream if needed).  Dough should be tacky but not wet.

    Transfer the dough to the bench and roll into a log shape (flatten each side for a square biscuit)

    Wrap the log in cling wrap and freeze on a flat surface for an hour

    Using a sharp knife, cut ¼ inch thick slices

    Arrange on a baking tray lined in baking paper and bake for 10-12 minutes until lightly browned

    Cool on wire rack

    Serve immediately or store in air tight container for up to a week

     

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Tip

If you use already grated parmesan skip step 5 and just go straight to step 6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • the quantity made two rolls &

    Submitted by ebaquilter on 9. April 2016 - 16:38.

    the quantity made two rolls & my slices looked like those little toasts you can buy. I ended up with 80 bickies. They spread when baking too, so second tray I spaced them apart by about 1/2". 

    Mine were a bit crumbly but quite tasty. 

    Life is too short to drink cheap plonk

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