Baked Tasty Cheesy Meatballs

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Baked Tasty Cheesy Meatballs

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Ingredients

12 portion(s)

300 grams Chuck Steak, chopped into chunks
1/2 onion
2 Garlic Cloves.
100 grams Tasty Cheese (grated)
60 grams oat bran
salt & pepper, to taste
Worcesteshire sauce, a few dashes

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6

35min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer

Recipe's preparation

Baked Tasty Cheesy Meatballs

1) Chop onion and garlic on speed 6 for 2 seconds.

2) Add your beef and mince on speed 8 for 10 seconds.

3) Set aside in large bowl.

4) Add cheese, oat bran, worcesteshire sauce and salt & pepper to taste.

5) Roll into semi large balls. Bake at 180 degrees celsius fan foced for 25 mins.

6) Serve with tomato or BBQ sauce!

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Spatula TM5/TM6
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Tip

You can add "hidden veges" by chopping them in with your garlic and onion!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.