Banana and Apple Bread

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Banana and Apple Bread

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Ingredients

1 piece(s)

Banana and Apple Bread

130 g unsalted butter, softened
1 apple, Gala, coarsely chopped
350 g ripe bananas, cut into pieces
50 g caster sugar
2 eggs
220 g Gluten free plain flour
2 teaspoons Gluten Free Baking Powder
1 pinches salt
1 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
90 g full cream milk
10 g lemon juice
2 teaspoons vanilla extract

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6

1h 0min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Bread Gluten free Snack

Recipe's preparation

Preheat oven to 180 deg.

Grease a loaf pan and set aside.

Place apples (cored but skin on) in mixer bowl and chop 3 sec / speed 6. Scrape down mixer bowl.

Add bananas to mixer bowl and mash 5 sec / speed 6. Scrape down mixer bowl.

Add butter and caster sugar and mix 20 sec / speed 4. Scrape down mixer bowl.

Add eggs and mix 10 sec / speed 4. Scrape down mixer bowl.

Add plain flour, baking powder, salt, bicarbonate of soda, cinnamon, nutmeg, milk, lemon juice and vanilla extract and combine 20 sec / speed 4.

Pour into prepared loaf tin and bake for 50 minutes or until a wooden skewer comes out clean from the centre of the bread.

Allow the bread to cool in the tin for 10-30 minutes, then place on a wire rack to cool.

Once cool, slice and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

I use gluten free plain flour for this bread but it does work with normal plain flour as well.

Feel free to leave the sugar out of this recipe if preferred as it still tastes amazing.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.