Brazilian Cheese, Bacon & Chive Puffs

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Brazilian Cheese, Bacon & Chive Puffs

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Ingredients

Brazilian Cheese, Bacon & Chive Puffs

Butter, for greasing
50g Tasty cheese
20g Parmesan cheese
20g fresh chives
50g bacon
120g full cream milk
60g coconut oil
1 egg
200g arrowroot flour
1 level teaspoons salt, sea
sour cream, or ranch sauce, for dipping

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Appetizer Side dish Starter Brunch Snack Supper

Recipe's preparation

1. Preheat oven to 220°C. Grease a 24 mini muffin tray and set aside.
2. Place tasty cheese, parmasen cheese, chives & bacon, in mixing bowl, grate 15 sec/speed 8.5
3. Add milk, oil, egg, arrowroot flour and salt, blend 25 sec/speed 8. Scrape down sides of mixing bowl with spatula.
4. Blend 5 sec/speed 8.
5. Fill muffin holes three-quarters full with batter. Bake for 12-15 minutes (220°C), or until puffy and just lightly browned.
6. Remove from oven and leave to cool in tray for a few minutes before serving warm with Sour cream or ranch sauce for dipping

Accessories you need

Spatula TM5/TM6
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Tip

Batter can be stored in the refrigerator for up to 1 week. Try other combinations such as, Cheese & Chilli, Caramelised Onion & Beef, Cranberry & Camembert Cheese, or Cheese & French Onion. Serve with soup, a salad or at a barbecue or party with a simple dipping sauce.[/size]

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.