- 100 g buckwheat grain
- 1 tbsp stock concentrade
- 1 tbsp oil, rice bran
- 100 g water
Recipe is created for
9Afternoon tea Breakfast Brunch Dinner Lunch Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Ramadan Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Vegetable dish Creative Easy Low budget Natural Quick Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Take away food Appetizer Side dish German
Put the buckwheat into the TM bowl,Turbo it 2-3 times
Add all the other ingredients and mix all together for 4 sec on speed 4.
Line a baking tray with baking paper or use the TM baking matt. Put 1 tbsp wise the dough on the tray leave enough space beetwhen and bake the crackers until they are light brown apr. 30 min.
Ther is a 2. way to prepare this crackers and they taste a bit different: 100 g buchwheat, ! tbsp stockconcentrate, 1 tbsp ricebran oil, 150g water Mix all the ingredients together on Turbo 5-7 times. Then go on with placing on the baking tray and baking them like with the first one.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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