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Charlie's thin pizza base


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4

Ingredients

4 portion(s)

Dough

  • 250 grams plain flour
  • 1 teaspoon dried yeast
  • 1/4 teaspoon sugar
  • 150 grams warm water
  • 1 pinch salt
5

Recipe's preparation

    Pizza Dough
  1. Add all ingredients into mixing bowl. 3mins/37degrees/Dough mode

     

    Let double in size (about 30mins). Then knock down 20secs/Dough mode

     

     

    Cook in hot oven on pizza stone for best results.

     

     

10
11

Tip

Use flour to to help when rolling out on bench top. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great taste and really easy to make. We like a...

    Submitted by Tstar on 26. October 2018 - 22:48.

    Great taste and really easy to make. We like a thin crust but I think I rolled it out too thin (got three pizzas) which meant it a bordered on being a little like cardboard (my fault not the recipe sharer's). Next time I will make two pizzas only so hopefully the base will be just perfect.

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  • Love love love this recipe, as does our toddler!...

    Submitted by DanYo on 20. September 2018 - 01:37.

    Love love love this recipe, as does our toddler! Is it true the TM5 doesn’t heat to 37 degrees while kneading?

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  • Worked a treat, thanks! 😉

    Submitted by .Candy. on 13. January 2018 - 17:25.

    Worked a treat, thanks! 😉

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  • Perfect amount of dough for a Thermomat size...

    Submitted by JammyJam on 4. January 2018 - 13:56.

    Perfect amount of dough for a Thermomat size pizza. I used spelt flour

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  • Just made the pizza base by this receipt, looks...

    Submitted by Steph2017Z on 28. October 2017 - 16:09.

    Just made the pizza base by this receipt, looks great! It’s the easiest receipt I have ever tried. Thanks for sharing the receipt!

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  • Great recipe...

    Submitted by Chrissy430 on 20. May 2017 - 20:32.

    Great recipe,

    thanks for sharing will definately make again.

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  • Hmmmm...

    Submitted by Boss Bear Sister cooks on 20. May 2017 - 17:55.

    Hmmmm

    Suggested cooking time? Also my dough did not raise and I did the following...used warm water and heated to 37 degrees and let it stand to froth. ...result no froth and no raising. I am looking forward to seeing end result...''Update" it was amazing! Does not matter if it does not rise tmrc_emoticons.)

    I cooked for 15 to 20 minutes and it's perfect tmrc_emoticons.)

    Question ...do you freeze your extra base (if not needed) cooked or fresh and topped or not topped?

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  • Perfect base

    Submitted by hannah100 on 12. April 2017 - 12:44.

    Perfect base

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  • Great and easy recipe we make this all the time!

    Submitted by Kellyvs on 9. January 2017 - 11:40.

    Great and easy recipe we make this all the time!

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  • Worked perfectly, and super

    Submitted by georgiakealy on 1. October 2016 - 18:15.

    Worked perfectly, and super easy to make tmrc_emoticons.)

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  • Perfect thin crust!  My kids

    Submitted by RWelten on 23. August 2016 - 20:17.

    Perfect thin crust! 

    My kids think I should be a chef thank to this pizza base!  tmrc_emoticons.;)

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  • Lovely. I doubled the

    Submitted by van der Ploeg on 13. June 2016 - 11:45.

    Lovely. I doubled the ingredients using spelt and 270gms of water. It made 2 family size pizzas. Will use this recipe again. Love

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  • This, paired with

    Submitted by schachts on 31. May 2016 - 23:24.

    This, paired with Skinnymixer's pizza sauce, was a winner with my family! Best thin crust pizza in a long time!

    Doubled the recipe - used half wholemeal flour and half plain. Might try same with spelt next time. 

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  • Nice thin pizza dough, I

    Submitted by GinStar on 28. May 2016 - 21:08.

    Nice thin pizza dough, I wasn't completely happy with end result once cooked as underneath was very dough like and not crispy and crunchy as we like it. Didn't double in size & only made 1 large pizza. Great for those times you want a quick dough & haven't planned making it. 

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  • Good taste, dough did not

    Submitted by MrsGemmell on 23. May 2016 - 19:47.

    Good taste, dough did not double in size though.

     

    In the TM5 you cannot heat and Dough mode at the same time.

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  • loved it, it will be a

    Submitted by k lewis on 5. May 2016 - 14:33.

    loved it, it will be a regular at our place tmrc_emoticons.)

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  • Well worth a try! Real easy.

    Submitted by roxygirl720 on 2. May 2016 - 17:56.

    Well worth a try! Real easy. One serving makes two thin crusts. Perfect. Bellissimo. Even fussy husband loved it. Thank you for sharing. 

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  • A staple in our house.

    Submitted by Mr_Rosewater on 30. April 2016 - 10:55.

    A staple in our house. Simple, reliable and tasty!

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  • Made this tonight wonderful

    Submitted by Thermowitch on 25. March 2016 - 20:31.

    Made this tonight wonderful thin crust, so easy I got my 11 y.o. Son to make it. Thanks. 

     

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  • Lovely thin crust.  Made two

    Submitted by kimlrodg on 28. December 2015 - 22:43.

    Lovely thin crust.  Made two medium sized pizzas.

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  • Amaaaaaazing. I made it with

    Submitted by gadget convert on 11. December 2015 - 13:36.

    Amaaaaaazing. I made it with half baker flour and half wholemeal plain flour. The dough rolled beautifully. I cooked the pizzas at 200°C for 15 minutes.

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  • Just made this crust for the

    Submitted by NannyShell on 22. November 2015 - 13:44.

    Just made this crust for the second time and still so good and so easy  tmrc_emoticons.)

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  • Always a winner

    Submitted by mrsm_jones on 1. August 2015 - 22:01.

    Always a winner tmrc_emoticons.)

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  • The best pizza dough we've

    Submitted by mrsm_jones on 12. June 2015 - 19:05.

    The best pizza dough we've tried!

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  • If you love thin crust pizza

    Submitted by full tummies on 6. June 2015 - 22:30.

    If you love thin crust pizza then this one is for you!!! Thick crust can be so heavy - this is a perfect alternative!!

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  • Best thin pan pizza dough.

    Submitted by Dr3w on 20. May 2015 - 18:40.

    Best thin pan pizza dough. Simple and fast. Usually doubled in my house cause one just ain't enough.  tmrc_emoticons.D

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  • Rather than heating you can

    Submitted by chanders1974 on 2. May 2015 - 08:33.

    Rather than heating you can just add warm water. This will have the same effect. 

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  • This Pizza Dough is awesome,

    Submitted by Our Thermie on 27. April 2015 - 14:44.

    This Pizza Dough is awesome, we have pizza night on Saturdays with our daughter & her family. When it is our turn to host I always use this recipe for the bases. Thank you.

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  • Hi! Just discovered when

    Submitted by Kim_LA on 21. April 2015 - 17:43.

    Hi! Just discovered when attempting to make this that the TM5 does not allow you to heat and knead at the same time : (

    I already had all the ingredients in there so I've just kneaded it for the 3 minutes and will see how it goes. Can I suggest a note for TM5 saying add water & yeast and heat 37, for 2 minutes speed 2 then add other ingredients and knead for 3?

    Just a thought. I'll let you know how it turns out without being able to heat it anyway. 

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  • Absolutely delicious!! A huge

    Submitted by Lissie85 on 27. March 2015 - 20:53.

    Absolutely delicious!! A huge winner in our house!! I doubled the recipe and used spelt flour instead plain and used 10% less water and it turned out perfect. Made 3 big pizza's which we now have leftovers for tomorrow to enjoy! Thanks tmrc_emoticons.)

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  • Best one so far, will

    Submitted by Kate Marshall on 18. March 2015 - 09:53.

    Best one so far, will continue searching, thankyou for sharing ☺

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  • You need to add some flour or

    Submitted by chanders1974 on 6. March 2015 - 18:47.

    You need to add some flour or Polenta to the stone to stop it sticking. Make sure the stone is very hot when the pizza goes on it. I always use baking paper to stop it sticking. It sounds like you didn't have the ratios right. It shouldnt come out wet...Did you use warm water and make sure the yeast is in date and not old! 

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  • Hey all. New at this so a

    Submitted by armapi on 31. January 2015 - 17:51.

    Hey all. New at this so a quick question. I cooked this on pizza stone but it stuck (first time I had used), wasn't crunchy on bottom and still quite doughy. It seemed a bit wet and stringy when I got it out of the TM so should I have added more flour? It also didn't seem to double in size when I sat it aside. Any thought appreciated!!! From a pizza-making virgin! 

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  • Quick and easy recipe. Makes

    Submitted by Gracie82 on 10. January 2015 - 11:05.

    Quick and easy recipe. Makes enough for 1 large pizza for my family. Great recipe. 

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  • Great simple recipe! Pizza

    Submitted by LiNaMarLyN on 4. January 2015 - 00:24.

    Great simple recipe! Pizza done in less than an hour. Unfortunately i didnt get to make it really thin and that i got my hopes high for a crusthy pizza based but my oven is just the regular fan oven.. hehe and not on a pizza stone but just a tray... anyhow! the crust and dough taste nice.. =) 

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  • Oh yes, amazing.  Perfect

    Submitted by rnei1210 on 23. November 2014 - 19:59.

    Oh yes, amazing.  Perfect density and rolls out beautifully.  My husband told me it was like a pizza you get in an italian restaurant.  Winner!

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  • This recipe made 2 thin

    Submitted by Thebartlettbunch on 9. November 2014 - 18:34.

    This recipe made 2 thin bases, and served one adult and three kids 8 and under.I used a pizza docker on one base, and this made no difference to them.   We are big fans of thin bases and still trying to find the perfect recipe, so crunchy on the whole thing, not just the edges.  It should read 3 min/37 degrees/Dough mode/Closed lid in the recipe.  Nice, but I will keep searching, thank you tmrc_emoticons.)

     

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  • Sensational!! Going on my

    Submitted by bluewrencreative on 18. October 2014 - 19:01.

    Sensational!! Going on my pizza staples list for sure!!  tmrc_emoticons.D

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  • Ditto the above, great Sunday

    Submitted by Robyndd on 21. September 2014 - 19:33.

    Ditto the above, great Sunday night easy dinner.

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  • Fantastic, love it! Fast,

    Submitted by Hilke on 13. September 2014 - 19:27.

    Fantastic, love it! Fast, easy, and tasty - couldn't ask for more. Thank you!  tmrc_emoticons.)

    Hilke

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  • So far this is the best pizza

    Submitted by ainsrussell on 9. September 2014 - 15:19.

    So far this is the best pizza base I've made!! Thanks!  45 minutes from start to eating yummy pizza!!

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  • So quick and easy and just

    Submitted by pammie_l on 7. September 2014 - 23:14.

    So quick and easy and just the right amount for hubby and I. Creates a really yummy crisp crust. Will be using this recipe again.

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  • This recipe is amazing!!!

    Submitted by Miissfraser on 10. August 2014 - 20:47.

    This recipe is amazing!!! Thank you so much for sharing

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  • Easy and tasty!

    Submitted by Muckushla on 8. August 2014 - 19:41.

    Easy and tasty!

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  • Fantastic if you like thin

    Submitted by trishabridge on 16. July 2014 - 18:48.

    Fantastic if you like thin crust!!! WIll cook again.

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  • Awesome - worked a treat and

    Submitted by Leisa1977 on 1. July 2014 - 19:47.

    Awesome - worked a treat and very yummy!

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  • Nice dough to work with! nice

    Submitted by Theoni2k on 30. June 2014 - 11:45.

    Nice dough to work with! nice tasting too!

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  • Yep, I second what Nicky just

    Submitted by Margarita Helen on 12. June 2014 - 20:16.

    Yep, I second what Nicky just said! Very easy to move about on the thermomat too when rolling out the shape. And I love that I didn't need baker's flour as where I live there isn't any! Thanks for sharing. tmrc_emoticons.-)

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  • Great recipe! Easy to make

    Submitted by NickyButland on 16. May 2014 - 01:08.

    Great recipe! Easy to make and tasted devine! Love that the ingredients are something I always have in the pantry. Thank you. I will use this all the time now. 

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